Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Vegan Recipes

Pizza Recipes

Rocky Road Pizza

Rocky Road Pizza Recipe
3/4 c Butter or margarine 3/4 c Brown sugar packed 1 Egg yolk 1 ts Vanilla 1 1/2 c All purpose...

read more

Italian Spaghetti Casserole Recipe

Italian Spaghetti Casserole recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Spaghetti Casserole recipe  PDF



SAUCE 1 lb Tomatoes, canned chopped,
undrained 1 c Onions chopped
1 c Green pepper chopped
6 oz Tomato paste, canned
1 t Oregano
1 t Basil
1/4 ts Garlic powder
FILLING 1 c Tofu ricotta
3/4 c Nutritional yeast cheesy
sauce or other vegan cheese sauce SPAGHETTI LAYER 8 oz Spaghetti, thin broken into
2 1/2 pieces 2 tb Olive oil or vegetable stock
Egg replacer for 3 eggs 3/4 c Nutritional yeast cheesy
sauce or other vegan cheese sauce
Pour 1/4 cup of the canned tomato liquid into a small saucepan. Add onions and green pepper and bring mi ture to a boil. Cover and cook 15 minutes. Stir in remaining sauce ingredients, mi ing well. Cover and cook 5 minutes. Remove from heat. To make filling, combine tofu ricotta and 3/4 cup cheesy sauce in a small bowl. Mi well. Cook spaghetti according to package directions. Drain. Run spaghetti under cold water to cool. Drain again. Place spaghetti in a large bowl and add oil or stock, egg replacer, and remaining cheesy sauce. Mi well. Preheat oven to 350 degrees. Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray. To assemble casserole: Spread spaghetti mi ture evenly in prepared pan. Drop cheese filing by tablespoonfuls onto spaghetti. Spread filling over spaghetti, using the back of a spoon. Spoon sauce evenly over cheese . Bake, uncovered, 35 minutes. Let stand 5 minutes before serving. From the files of DEEANNE

Italian Spaghetti Casserole recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
765 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Italian Spaghetti Casserole recipe  PDF   Vegan recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Easy Chicken In Beer

New Cooking Recipes

Chicken In SunDried Tomato Cream Sauce
Chicken In SunDried Tomato Cream Sauce Recipe


1/2 c Dry packed sun dried tomatoes 1 tb Butter 1 md Garlic clove, minced 1 c Chicken stock or low salt broth, divided 1 c Heavy cream 1 lb Boneless and skinless chicken breast halves Salt and freshly ground black pepper to taste 2 tb Vegetable oil 2 tb Chopped fresh basil (or 2 tsp dried, crumbled) 8 oz Fettucine Snip the tomatoes into bite size pieces. Melt the butter in a saucepan over low heat add the garlic and cook for 30 seconds. Add 3/4 cup of the stock and the tomatoes. Bring to a boil. Reduce the heat and simmer, uncovered, over medium heat for abo...

Cooking Magazines: Chicken Kitchen Recipes » September 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Cookout Chili

Cookout Chili Recipe
1 lb Beef chuck,hamburger grind 1 Bell pepper(s) 4 Chiles,green,fresh whole 1 Jalapeno pepper,pick...
read more

Category: » Hamburger Recipes

View more dishes

>