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December 2018

Vegan Recipes

Regional Cuisine Recipes

Russian Beet Potato Salad

Russian Beet Potato Salad Recipe
1/2 c Egg, hardboiled and amp chopped 1 c Potato, cooked and amp diced 1 c Beets, cooked and amp...

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Italian Spaghetti Casserole Recipe

Italian Spaghetti Casserole recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Spaghetti Casserole recipe  PDF



SAUCE 1 lb Tomatoes, canned chopped,
undrained 1 c Onions chopped
1 c Green pepper chopped
6 oz Tomato paste, canned
1 t Oregano
1 t Basil
1/4 ts Garlic powder
FILLING 1 c Tofu ricotta
3/4 c Nutritional yeast cheesy
sauce or other vegan cheese sauce SPAGHETTI LAYER 8 oz Spaghetti, thin broken into
2 1/2 pieces 2 tb Olive oil or vegetable stock
Egg replacer for 3 eggs 3/4 c Nutritional yeast cheesy
sauce or other vegan cheese sauce
Pour 1/4 cup of the canned tomato liquid into a small saucepan. Add onions and green pepper and bring mi ture to a boil. Cover and cook 15 minutes. Stir in remaining sauce ingredients, mi ing well. Cover and cook 5 minutes. Remove from heat. To make filling, combine tofu ricotta and 3/4 cup cheesy sauce in a small bowl. Mi well. Cook spaghetti according to package directions. Drain. Run spaghetti under cold water to cool. Drain again. Place spaghetti in a large bowl and add oil or stock, egg replacer, and remaining cheesy sauce. Mi well. Preheat oven to 350 degrees. Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray. To assemble casserole: Spread spaghetti mi ture evenly in prepared pan. Drop cheese filing by tablespoonfuls onto spaghetti. Spread filling over spaghetti, using the back of a spoon. Spoon sauce evenly over cheese . Bake, uncovered, 35 minutes. Let stand 5 minutes before serving. From the files of DEEANNE

Italian Spaghetti Casserole recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
678 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Italian Spaghetti Casserole recipe  PDF   Vegan recipes RSS   New

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2 c To 2 1/2 c unbleached white flour 1 pk Dry yeast (about 1 Tbs) 1 c Sweet butter, room temp 2 Egg yolks, beaten 3/4 c Sour cream Filling: 2 c Almonds, toasted and coarsley ground 2/3 c To 3/4 c brown sugar, firmly packed 2 Egg whites 1 pn Of salt From Sundays at Moosewood Restaurant. Yields 24 pastries Rogaliki, which means little horns, are a specialty of the southern Ukraine. They are flaky pastries stuffed with sugar and nuts, and I warn you, they can be addictive. Although I am seldom interested in sweets, these are devilish horns, tempting even me...

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