Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Vegan Recipes

Pound Cake Recipes

Lighter Pound Cake

Lighter Pound Cake Recipe
2 1/4 Cups Flour,All Purpose 3/4 Teaspoon Baking Powder 1/4 Teaspoon Baking Soda 1/4 Teaspoon S...

read more

Italian Spaghetti Casserole Recipe

Italian Spaghetti Casserole recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Spaghetti Casserole recipe  PDF



SAUCE 1 lb Tomatoes, canned chopped,
undrained 1 c Onions chopped
1 c Green pepper chopped
6 oz Tomato paste, canned
1 t Oregano
1 t Basil
1/4 ts Garlic powder
FILLING 1 c Tofu ricotta
3/4 c Nutritional yeast cheesy
sauce or other vegan cheese sauce SPAGHETTI LAYER 8 oz Spaghetti, thin broken into
2 1/2 pieces 2 tb Olive oil or vegetable stock
Egg replacer for 3 eggs 3/4 c Nutritional yeast cheesy
sauce or other vegan cheese sauce
Pour 1/4 cup of the canned tomato liquid into a small saucepan. Add onions and green pepper and bring mi ture to a boil. Cover and cook 15 minutes. Stir in remaining sauce ingredients, mi ing well. Cover and cook 5 minutes. Remove from heat. To make filling, combine tofu ricotta and 3/4 cup cheesy sauce in a small bowl. Mi well. Cook spaghetti according to package directions. Drain. Run spaghetti under cold water to cool. Drain again. Place spaghetti in a large bowl and add oil or stock, egg replacer, and remaining cheesy sauce. Mi well. Preheat oven to 350 degrees. Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray. To assemble casserole: Spread spaghetti mi ture evenly in prepared pan. Drop cheese filing by tablespoonfuls onto spaghetti. Spread filling over spaghetti, using the back of a spoon. Spoon sauce evenly over cheese . Bake, uncovered, 35 minutes. Let stand 5 minutes before serving. From the files of DEEANNE

Italian Spaghetti Casserole recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
130 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Italian Spaghetti Casserole recipe  PDF   Vegan recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Mom's Chicken Dumplings

New Cooking Recipes

Apple CakeSnack Cake Mix
Apple CakeSnack Cake Mix Recipe


Marge Nemeth GNFK05B Apple,pared,coredsliced 2 tb Sugar 2 ts Lemon juice 1/2 ts Nutmeg 1/2 ts Cinnamon 2 c Snack Cake Mi Egg,beaten 1/3 c Milk In 8 inch pan, Stir milk, egg and Snack cake mi , Mi with spatula. In small bowl, toss apples with sugar,juice, and spices. Press apples rounded sides up in mi . Drizzle with leftover sugar. Bake at 375 F for 30 minutes. ...

Cooking Magazines: Birthday Cake Recipes » July 2018   Birthday Cake recipes RSS   New

Dish Of The Day

Down Under Ham N Cheese Supper Bread

Down Under Ham N Cheese Supper Bread Recipe
2 c Bisquick mi 1 c Ham cooked, chopped 3 tb Onion instant (or grated f 2/3 c Milk 2 Eggs P...
read more

Category: » Bisquick Recipes

View more dishes

>