Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


July 2018

Vegan Recipes

Mexican Recipes

Menudo Blanco Sonorense

Menudo Blanco Sonorense Recipe
2 pounds beef or calves' foot split horizontally and cut into 6 pieces 1 head garlic unpeeled, ...

read more

Almost Vegan Lasagna Recipe

Almost Vegan Lasagna recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Almost Vegan Lasagna recipe  PDF

FILLING 1 c Green lentils, washed
2 tb Olive oil
1 lg Onion, diced
1 md Carrot, thinly sliced
1 1/2 c Mushrooms, sliced
2 ea Garlic cloves, chopped
2 c Tomatoes, diced
2 tb Tomato paste
1 tb Parsley
1 ts Oregano
1 ts Marjoram
1 ts Soy sauce
Salt and amp pepper to taste PASTA Lasagna strips, enough for 3 layers BECHAMEL SAUCE 3 1/2 c Water
1/2 c Cashews
1 ts Salt
1/2 ts White pepper
1 ea Bay leaf
1 ds Nutmeg
ROU 1/4 c Vegetable oil
1/2 c All purpose flour
TOPPING 1 1/2 c Mozzarella style soy cheese
OR Italian style almond cheese (optional) Rinse lentils and amp cook for about 25 minutes until soft. Drain, reserving the stock. Heat oil in a large skillet and amp saute onions for 3 minutes. Add carrots, garlic and amp mushrooms and amp continue to saute for 10 minutes, stirring occasionally to prevent burning. Add cooked lentils, tomatoes, tomato paste, herbs and amp soy sauce. Add a little of the reserved stock if mi ture is too dry. Cover and amp cook for 20 minutes to ensure that the flavours are well blended. Meanwhile cook enough lasagna strips to make 3 layers. Cook only till al dente. BECHAMEL SAUCE: Combine the water, cashews, salt, pepper and amp nutmeg in the blender and amp blend till smooth. Make the rou by heating the oil in a pot and amp stirring in the flour when hot. Slowly add the cashew milk, add the bay leaf and amp bring to a gentle boil, stirring constantly. When boiling, reduce heat to very low and amp simmer for about 1 minute or until the sauce starts to thicken. Set aside. Remove bay leaf before using. Oil a casserole dish. Put a layer of lasagna in the bottom and amp layer with the lentil mi ture followed by the bechamel sauce. Repeat, ending with a layer of bechamel. Top with shredded soy cheese if desired. Bake at 350F for 35 minutes. Let stand for 10 minutes before serving. Posted by Mark Satterly in Intercook

Almost Vegan Lasagna recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
332 people have voted
Last Reviewed on 2018-07-21

Saturday, Jul 21 2018 Download & Print Almost Vegan Lasagna recipe  PDF   Vegan recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Impossible Cheesecake

New Cooking Recipes

Fruit Coctail Bars
Fruit Coctail Bars Recipe

8 oz Fruit Cocktail (1 Can) 1/4 c Butter Or Margarine Softened 1/3 c Sugar 1 ea Egg Large 1/4 t Vanilla 1 1/4 c Flour Unbleached 1/4 t Baking Powder 1/4 t Baking Soda 1 T Maraschino Cherry Juice 1/2 c Coconut Flaked 1/4 c Maraschino Cherries Chopped Drain fruit reserve 1/3 cup of syrup. Chop fruit set aside. Cream butter and sugar beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour mi ture alternately with syrups to creamed mi ture mi well. Stir in fruit, coconut, and cherries...

Cooking Magazines: Cocktail Recipes » July 2018   Cocktail recipes RSS   Thumsb up

Dish Of The Day

Cranberry Pork Roast

Cranberry Pork Roast Recipe
1 3 pound pork roast salt and pepper to taste 1 cup cranberries chopped OR ground 1/4 cup ho...
read more

Category: » Crockpot Recipes

View more dishes