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July 2018

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Mathilde's Vegetable Soup Recipe

Mathilde's Vegetable Soup recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mathilde's Vegetable Soup recipe  PDF


2 qt Water
5 Vegetable bouillion cubes
1 tb Salt
1 ds Pepper
2 Stalks celery, cut up
1 lg Onion cut up
2 2 cans of diced tomatoes
1 pk Frozen cut okra
2 pk Frozen mi ed vegetables
(beans, peas, carrots, corn, and limas) 1 cn Pinto beans
1 md Potato, diced
1/2 Green pepper, diced
1 lb Mushrooms, sliced
2 c Tomato juice
1 ds Cayenne pepper
In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper. Then add remaining ingredients. Cook together 5 6 hours. E cellent reheated. We keep this in freezer containers all year round, each container holding enough soup for one family sitting. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned.

Mathilde's Vegetable Soup recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
574 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Mathilde's Vegetable Soup recipe  PDF   Vegan recipes RSS   New

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