Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Vegan Recipes

Yellow Cake Recipes

Diabetic Yellow Cake and Fluffy Frosting

Diabetic Yellow Cake and Fluffy Frosting Recipe
YELLOW CAKE 2 cup Cake flour 1/2 teaspoon Baking soda 1 1/2 teaspoon Baking powder 1/...

read more

Mathilde's Vegetable Soup Recipe

Mathilde's Vegetable Soup recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mathilde's Vegetable Soup recipe  PDF


2 qt Water
5 Vegetable bouillion cubes
1 tb Salt
1 ds Pepper
2 Stalks celery, cut up
1 lg Onion cut up
2 2 cans of diced tomatoes
1 pk Frozen cut okra
2 pk Frozen mi ed vegetables
(beans, peas, carrots, corn, and limas) 1 cn Pinto beans
1 md Potato, diced
1/2 Green pepper, diced
1 lb Mushrooms, sliced
2 c Tomato juice
1 ds Cayenne pepper
In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper. Then add remaining ingredients. Cook together 5 6 hours. E cellent reheated. We keep this in freezer containers all year round, each container holding enough soup for one family sitting. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned.

Mathilde's Vegetable Soup recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
201 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Mathilde's Vegetable Soup recipe  PDF   Vegan recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Ayam Panggang Mesanten Grilled Chicken With

New Cooking Recipes

Raspberry Cheesecake Cookie Pizza
Raspberry Cheesecake Cookie Pizza Recipe


3/4 c Butter or margarine 3/4 c Sugar 1 Egg yolk 1 ts Vanilla 1 1/2 c All purpose flour 8 oz Cream cheese softened 1 Egg 1 tb Sugar 1/3 c Seedless raspberry preserves 1/4 c Sliced almonds toasted Beat the butter or margarine in a large mi ing bowl with an electric mi er on medium to high speed for 30 seconds. Add the 3/4 cup sugar and beat till combined. Beat in egg yolk and vanilla till combined. Beat in as much of the flour as you can with the mi er. Stir in any remaining flour with a wooden spoon. Spread dough in a lightly greased 12 or 13 inch pizza pan....

Cooking Magazines: Easy Cheesecake Recipes » October 2018   Easy Cheesecake recipes RSS   Thumsb up

Dish Of The Day

Red White and Blue Salad

Red White and Blue Salad Recipe
2 pk Raspberry jello 1 c Half and amp half 1 c Sugar 1 pk Kno gelatin 1 ts Vanilla 8 oz C...
read more

Category: » Salad Recipes

View more dishes

>