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October 2018

Vegan Recipes

Holiday Recipes

Christmas Conserve

Christmas Conserve Recipe
3 Cups Cranberries 750 g 3 Each Oranges unpeeled,seedless 1 Each Crushed Pineapple 14oz 3...

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   Vegan Recipes October 2018 Vegan Recipes

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Curried Chick Pea Casserole Recipe

1 tb Vegetable oil 1 1/2 c Onions chopped 2 Garlic cloves finely chopped 1 Bay leaf 1 1/2 c Rice, brown cooked 1 1/2 c Corn, cream style, vegan 1 lb Chick peas rinced, drained 2 ts Curry powder 1/2 ts Turmeric 1/2 ts Cumin 1/4 c water Preheat...


Vegan Recipes » October 2018 » Cooking Food Network   Vegan recipes RSS   New

Elegant Chestnut Soup Recipe

3 c Chestnuts, roasted and amp peeled 1 tb Oil 1/2 c Onion, finely chopped 1/4 c Celery, chopped 2 1/4 c Water 3/4 c Apple juice 1 ts Tamari 1 Vegetable bouillon cube OPTIONAL 1 ds Nutmeg To roast c...


Vegan Recipes » October 2018 » Cooking Food Network   Vegan recipes RSS   Thumsb up

Vegan Pasta Al Pesto Recipe

1/2 c Minced spinach leaves 1/2 c Minced fresh parsley 1 tb Dried basil 1 tb Olive oil, e tra virgin 3 Garlic cloves, minced 1 tb Light miso 1/4 c Pine nuts, toasted Place all ingredients in a blender and amp puree to a smooth paste. Toss with hot pasta of your choice. VT S...


Vegan Recipes » October 2018 » Cooking Food Network   Vegan recipes RSS   New

Dish Of The Day

Russian Stuffed Pumpkin

Russian Stuffed Pumpkin Recipe
4 lb Pumpkin 1 1/2 c Long grain rice 2 lg Tart cooking apples (like Granny Smith), peeled, cored...
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Category: » Thanksgiving Recipes

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