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TexMex Chili Meatballs with Zesty Tomato Sal Recipe

TexMex Chili Meatballs with Zesty Tomato Sal recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TexMex Chili Meatballs with Zesty Tomato Sal recipe  PDF


3 tb Vegetable oil
1 sm Onion,diced,about 1/2 cup
1/2 ts Chili powder
1 lb Lean ground beef
1 lg Egg
1 cn (4 oz) mild green chilies,
Drained and chopped 1 3/4 c Fresh bread crumbs, about 4
Slices bread 1/3 c Shredded Monterey Jack
Cheese 1/3 c Shredded mild Cheddar
Cheese 3/4 ts Salt
6 Corn tortillas, half 10 oz.
Pkg., cut into wedges 1 Zesty Tomato Salsa
Lettuce leaves, optional Tomato wedges, optional
ZESTY TOMATO SALSA 1 tb Vegetable oil
1 Red pepper, cored, seeded
And diced (about 2 cups) 1 Green bell pepper, cored,
Seeded and diced (about 2 Cups) 1 md Onion, diced (about 3/4 cup)
1 lg Clove garlic,crushed
2 lg Ripe tomatoes, diced (about
2 cups)
1/2 ts Hot red pepper sauce
Heat the oven to 400 degrees.In 12 skillet,over medium high heat, heat 1 tbsp. vegetable oil add onion and chili powder cook about 10 minutes,stirring frequently,until onion is tender and coated with chili powder.Remove onion to large bowl wipe skillet clean.To bowl with onion,add beef,egg,chilies,bread crumbs,1 tbsp. of each of cheeses and salt using hands or wooden spoon,blend well.Shape mi ture into 1 1/4 balls.In skillet over medium high heat,heat remaining 2 tbsp. oil add meat mi ture cook 15 minutes,turning
frequently,until well browned on all sides and cooked through.Meanwhile,place tortilla chips in single layer on jelly roll pan bake 10 minutes until crisp and golden.Prepare Zesty Tomato Salsa.To serve:Spoon meatballs into center of large serving platter sprinkle with remaining Monterey Jack and Cheddar cheese.Arrange tomato wedges and lettuce around meatballs if desired.Serve with tortilla chips and salsa.Makes 4 servings. ZESTY TOMATO SALSA: In a 2 qt. saucepan over medium high heat,heat 1 tbsp.vegetable oil add 1 each red and green bell pepper,cored,seeded and diced (about 2 cups),1 medium size onion,diced (about 3/4 cup) and 1 large clove garlic,crushed. Cook about 10 minutes,stirring frequently,until tender.Stir in 2 large fresh,ripe tomatoes,diced (about 2 cups) and 1/4 to 1/2 tsp. hot red pepper sauce cook 1 minute longer until heated through. Makes about 1 1/2 cups.

TexMex Chili Meatballs with Zesty Tomato Sal recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
472 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print TexMex Chili Meatballs with Zesty Tomato Sal recipe  PDF   Ground Beef recipes RSS   New

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