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October 2018

Ground Beef Recipes

Jellies and Jams Recipes

Calf's Feet Jelly

Calf's Feet Jelly Recipe
4 Calf's feet 1 Stick cinnamon Rind of 1 lemon 4 Beaten egg whites Sugar to taste 1/4 c White wine...

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Stuffed Meat Loaf I Recipe

Stuffed Meat Loaf I recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Meat Loaf I recipe  PDF




2 lb Ground beef
1 c Parmesan cheese
2 ea Garlic cloves
6 ea Leaves fresh parsley, chop
Olive oil for frying Salt/pepper 1 1/2 c Bread crumbs
2 ea Eggs
1/2 c Water
1/2 lb Mozzarella, cut lengthwise
into four pieces Tomato sauce
Mi all ingredients e cept mozzarella, thoroughly. Form into a firmly packed football shape. Make a deep lengthwise slit and stuff with mozzarella close meat loaf firmly around cheese.
Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift out and place in simmering tomato sauce to cook slowly 30 45 minutes on low heat. Serve sliced with pasta or rice.

Stuffed Meat Loaf I recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
109 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Stuffed Meat Loaf I recipe  PDF   Ground Beef recipes RSS   Thumsb up

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » October 2018   My recipes RSS   Thumsb up

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