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August 2018

Ground Beef Recipes

Easy Recipes

Easy Double Chocolate Banana Snack Cake

Easy Double Chocolate Banana Snack Cake Recipe
2 c Flour all purpose 1 c Sugar 2 ts Cocoa unsweetened 1 ts Baking soda 3/4 c Milk 1/2 c B...

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Stuffed Meat Loaf I Recipe

Stuffed Meat Loaf I recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Meat Loaf I recipe  PDF




2 lb Ground beef
1 c Parmesan cheese
2 ea Garlic cloves
6 ea Leaves fresh parsley, chop
Olive oil for frying Salt/pepper 1 1/2 c Bread crumbs
2 ea Eggs
1/2 c Water
1/2 lb Mozzarella, cut lengthwise
into four pieces Tomato sauce
Mi all ingredients e cept mozzarella, thoroughly. Form into a firmly packed football shape. Make a deep lengthwise slit and stuff with mozzarella close meat loaf firmly around cheese.
Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift out and place in simmering tomato sauce to cook slowly 30 45 minutes on low heat. Serve sliced with pasta or rice.

Stuffed Meat Loaf I recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
647 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Stuffed Meat Loaf I recipe  PDF   Ground Beef recipes RSS   New

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FriedFish Fillets with Sherry Vinegar and Herbs
FriedFish Fillets with Sherry Vinegar and Herbs Recipe


4 Fillets firm fish, 6 to 8 oz Each, (see note) Salt and pepper to taste 2 To 4 Tsp pure olive oil 3 tb Sherry vinegar 3 tb E tra virgin olive oil 2 tb Mi ed chopped fresh parsley Chives and chervil If you're leaving the skin attached to the fillets, scrape off any remaining scales. Season the fillets on both sides with salt and pepper. Heat pure olive oil in saute pan over medium heat, using smaller amongst of oil for a nonstick pan. Add fillets and adjust heat according to their thickness (thicker the fillet, lower the heat). Cook for about 4 minutes altogether for 1/2 inch...

Cooking Magazines: Easy Fish Recipes » August 2018   Easy Fish recipes RSS   New

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Tabouli Herb Salad

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4 tb Olive oil 3 Lemons, juiced Salt (to taste) Pepper (to taste) 2/3 c 1 bulgur (the finest grai...
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