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April 2018

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Cajun Shepherd's Pie Paul Prudhomme Recipe

Cajun Shepherd's Pie Paul Prudhomme recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cajun Shepherd's Pie Paul Prudhomme recipe  PDF


1 1/2 lb Ground beef
1/2 lb Ground pork
2 Eggs lightly beaten
1/2 c Very fine dry breadcrumbs
1/4 lb 3 tb butter in all
3/4 c Finely chopped onion
3/4 c Finely chopped celery
1/2 c Finely chopped gree pepper
1 tb 1 ts minced garlic
1 tb Worcestershire
1/2 ts Tabasco
MEAT SEASONING MI 2 ts Ground cayenne pepper
1 1/2 ts Ea salt and black pepper
1 1/4 ts Ground white pepper
3/4 ts Ea ground cumin and amp dried thyme
3/4 c Evaporated milk in all
2 lb White potatoes peeled and amp 1/4'd
1 ts Ea salt and amp white pepper
1 1/2 c Julienned carrots
1 c Julieened onions
VEGETABLE SEASONING MI : 1/2 ts Salt
1/4 ts Ea white pepper,onion powder
Garlic powder,cayenne pepper 1 1/2 c Julienned zucchini
1 c Julienned yellow squash
In a 13 9 ungreased baking pan combine the beef and amp pork.Mi in the eggs and breadcrumbs by hand until mi ed thoroughly, reserve. In a 1 qt saucepan combine 3 tb butter with the onions,celery,green pepper, worcestershire ,tabasco and meat seasoning mi . Saute over high heat for 5 minutes,stirring frequently and scraping the bottom well. Remove from heat and let cool. Add mi ture and 1/4 c milk to the meat mi ture and mi well by hand. Form into a 12 8 loaf and center in the pan.Bake in a 450 oven for 30 minutes,remove from oven and pour off drippings,reserving 2 1/2 tb
drippings.Set meat and drippings aside. Boil the potatoes until fork tender,drain reserving 1 c potato water.Place the potatoes while hot in a large mi ing bowl. Add remaining butter,1/2 c milk salt and amp white pepper. Stir with wooden spoon until broken up then beat with a whisk or hand held mi er.If potatoes are not creamy enough beat in some of the reserved water. In a large skillet combine the reserved drippings with the carrots,onions and veg. seasoning mi . Saute over high heat for 1 1/2 minutes stirring frequently. Add zucchini and yellow squash and continue saute until noticably bright in color,about 3 4 minutes stirring once in a while. Remove from heat. Mound the cooked vegetables on top of the meat loaf,keeping away from edges. Layer the mashed potatoes evenly over top of of the vegetable layer and top edges of meat,using all of the potatoes. Bake at 525 until brown on top about 8 10 minutes. Serve immediately.

Cajun Shepherd's Pie Paul Prudhomme recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
568 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Cajun Shepherd's Pie Paul Prudhomme recipe  PDF   Ground Beef recipes RSS   New

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