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August 2019

Ground Beef Recipes

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Brigitte's German Cabbage Casserole Recipe

Brigitte's German Cabbage Casserole recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brigitte's German Cabbage Casserole recipe  PDF


1 md Cabbage
1 3/8 oz Margarine
1 3/8 oz Flour
2 1/8 c Water
1 ts Capers
1 ts Lemon juice
1 c Milk
8 7/8 oz Ground beef
1 sl Bread
1 Egg
1 Onion, finely chopped
1 pn Salt
1 pn Pepper
Loosen cabbage leaves by putting the whole head into boiling water until the leaves come off. Cut off the hard stem parts, and put the leaves in boiling salted water one at a time until they are partialy cooked. Mi the meat, bread, salt, pepper, egg and onion together. Make a white gravy out of the margarine, flour, water, and milk. Season with salt and pepper and add capers. You can also use tomato sauce for a change. Grease the bottom and sides of a large casserole dish. Layer in the cabbage, meat and gravy alternately. Top with cabbage. Cover and bake at 375F for 45 60 minutes.
From: Brigitte Sealing, Cyberealm BBS, Watertown NY 1993

Brigitte's German Cabbage Casserole recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
692 people have voted
Last Reviewed on 2019-08-18



Sunday, Aug 18 2019 Download & Print Brigitte's German Cabbage Casserole recipe  PDF   Ground Beef recipes RSS   New

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