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October 2018

Ground Beef Recipes

Preserving Recipes

Fire Balls

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Baked Stuffed Papayas Recipe

Baked Stuffed Papayas recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Stuffed Papayas recipe  PDF


1 ea Medium Onion chopped
1 ea Clove garlic finely chopped
1 lb Ground Beef
1 ea 16oz. can whole tomato drain
1 ea Jalapeno finely chopped
1/2 ts Salt
1/4 ts Pepper
4 ea Papayas (about 12oz. each)
2 tb Parmesan cheese grated
Cook and stir beef, onion, and garlic in 10 inch skillet over medium heat until beef is light brown. Drain stir in tomatoes, jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat simmer uncovered, until most of the liquid is evaporated, about 10 minutes. Cut papayas lengthwise into halves and remove seeds. Place aobut 1/3 cup beef mi ture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour very hot water into pan to within 1 inch of tops of papaya halves. Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes. Recipe from Betty Crocker Regional and International Recipes.

Baked Stuffed Papayas recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
734 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Baked Stuffed Papayas recipe  PDF   Ground Beef recipes RSS   New

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6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ...

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