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October 2018

Ground Beef Recipes

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Paella New York Times Cook Book

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Meatball Chili Stew Recipe

Meatball Chili Stew recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Meatball Chili Stew recipe  PDF



1 Cup Picante Sauce
1 Pound Ground Beef
1/2 Cup Tortilla Chips Crushed
1 Egg Beaten
1/4 Teaspoon Garlic Powder
1 Teaspoon Oil
2 Teaspoons Chili Powder
1 Can Whole Tomatoes (28 Oz) Peeled
1 Can Kidney Beans, Canned Drained
Fresh Cilantro Chopped
1)Mi 1/2 of the Picante Sauce, beef, chips, egg and garlic powder thoroughly and shape firmly into 24 (1 ) meatballs. 2)In a Dutch oven over medium high heat, heat the oil. COok meatballs in 2 batches until evenly browned. Set meatballs aside. Pour off fat. 3)Add remaining picante sauce, chili powder, tomatoes and beans. Heat to a boil. Return meatballs to the pan. Cover and cook over low heat for 10 minutes or until meatballs are done. Top with cilantro and additional crushed tortilla chips

Meatball Chili Stew recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
201 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Meatball Chili Stew recipe  PDF   Ground Beef recipes RSS   Thumsb up

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