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June 2018

Ground Beef Recipes

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Chili Casserole with Cornbread Recipe

Chili Casserole with Cornbread recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chili Casserole with Cornbread recipe  PDF




1 lb Lean ground beef
16 oz Jar salsa
15 1/2 oz Can dark red kidney beans
14 1/2 oz Can diced peeled tomatoes
1 1/2 c Niblet frozen corn
3 t Chili powder
1 t Cumin
8 1/2 oz Pkg cornbread mi
Milk Margarine Egg, if required by mi 1/3 c Shredded cheddar cheese
1 T Sliced green onions

1. Heat oven to 400 degrees. In large skillet over medium high heat,
brown ground beef drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
2. Meanwhile, prepare cornbread as directed on package using milk
and, if required, margarine and egg. Spoon cornbread batter around outside edge of ungreased 12 8 inch (2 quart) baking dish. Spoon hot beef mi ture into center. (Casserole will be full.)
3. Bake at 400 degrees for 18 minutes. Sprinkle with cheese bake an
additional 4 to 5 minutes or until cheese is melted and cornbread is deep golden brown. Sprinkle with green onions just before serving.
Nutrition Information Per Serving: 500 Calories, 19 g Fat, 1330 mg Sodium

Chili Casserole with Cornbread recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
736 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Chili Casserole with Cornbread recipe  PDF   Ground Beef recipes RSS   New

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