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October 2018

Ground Beef Recipes

Dinner Recipes

Shabu Shabu Dinner

Shabu Shabu Dinner Recipe
Stephen Ceideburg 1/2 lb Shabu shabu or sukiyaki meat 18 Sea scallops, cut in half 12 lg Prawns, s...

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Burgers Divan Recipe

Burgers Divan recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Burgers Divan recipe  PDF



3 slices bacon
1/4 cup chopped onion
1 teaspoon worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon dried oregano crushed
1 pound ground beef
1/4 cup mayonnaise or salad dressing
2 teaspoons milk
4 slices tomato
1 small zucchini thinly sliced
2 Tablespoons grated parmesan cheese
4 hamburger buns or kiaser rolls split and toasted

In skillet cook bacon till crisp drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked onion, worcestershire, salt, mustard and oregano. Add ground beef mi well.
Shape into four 1/2 inch thick patties. Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mi ture sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls. Makes 4 servings.

Burgers Divan recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
533 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Burgers Divan recipe  PDF   Ground Beef recipes RSS   New

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1/2 lb Whitefish, skinned, boned 1/4 lb Salmon, skinned and boned 1/4 lb Shrimps, peeled 2 tb Finely minced onion 1 bn Parsley stems removed 1/2 ts Salt 1/4 ts Cayenne pepper 1/2 c Egg whites 4 Feet sausage casings CUT THE FISH IN 1 INCH PIECES. Place all ingredients e cept casings in a food processor and pulse until coarsely chopped. Or, pass all the ingredients through a meat grinder fitted with medium holes. Stuff the mi ture into sausage casings or form 2 long sausages in plastic wrap. Poach the sausages in gently simmering water for 5 minutes, drain and let ...

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