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October 2018

Ground Beef Recipes

Rice Recipes

Salmon Rice Balls

Salmon Rice Balls Recipe
1 lb Canned salmon 1 c Cooked rice 1/2 c Bread crumbs 1 tb Onion minced 2 ts Green pepper cho...

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Aloha Burgers Recipe

Aloha Burgers recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aloha Burgers recipe  PDF



8 our pineapple slices
3/4 cup teriyaki sauce
1 pound ground beef
1 large sweet onion sliced
1 Tablespoon butter or margarine
4 lettuce leaves
4 onion or sesame seed buns, split
and toasted 4 slices Swiss cheese
4 bacon strips cooked

Drain pineapple juice into a small bowl add teriyaki sauce. Place 3 Tablespoon in a resealable plastic bag. Add pineapple and rotate to coat set aside. Shape beef into four patties place in a 8 square baking dish. Pour the remaining teriyaki sauce mi ture over patties marinate for 5 10 minutes, turning once. In a skillet, saut onion in butter until tender, about 5 minutes. Grill or broil burgers until no long pink. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops serve immediately.

Aloha Burgers recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
636 people have voted
Last Reviewed on 2018-10-15



Monday, Oct 15 2018 Download & Print Aloha Burgers recipe  PDF   Ground Beef recipes RSS   Thumsb up

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Ukrainian Almond Crescents
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2 c To 2 1/2 c unbleached white flour 1 pk Dry yeast (about 1 Tbs) 1 c Sweet butter, room temp 2 Egg yolks, beaten 3/4 c Sour cream Filling: 2 c Almonds, toasted and coarsley ground 2/3 c To 3/4 c brown sugar, firmly packed 2 Egg whites 1 pn Of salt From Sundays at Moosewood Restaurant. Yields 24 pastries Rogaliki, which means little horns, are a specialty of the southern Ukraine. They are flaky pastries stuffed with sugar and nuts, and I warn you, they can be addictive. Although I am seldom interested in sweets, these are devilish horns, tempting even me...

Cooking Magazines: Crescent Roll Recipes » October 2018   Crescent Roll recipes RSS   Thumsb up

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