Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Ground Beef Recipes

Herbs and Spices Recipes

HerbPacked Snapper

HerbPacked Snapper Recipe
4 Red snapper fillets 4oz ea 2 ts Chinese hot bean paste 1/4 c 1 Tbsp parsley chopped 1 tb Ch...

read more

Aloha Burgers Recipe

Aloha Burgers recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aloha Burgers recipe  PDF



8 our pineapple slices
3/4 cup teriyaki sauce
1 pound ground beef
1 large sweet onion sliced
1 Tablespoon butter or margarine
4 lettuce leaves
4 onion or sesame seed buns, split
and toasted 4 slices Swiss cheese
4 bacon strips cooked

Drain pineapple juice into a small bowl add teriyaki sauce. Place 3 Tablespoon in a resealable plastic bag. Add pineapple and rotate to coat set aside. Shape beef into four patties place in a 8 square baking dish. Pour the remaining teriyaki sauce mi ture over patties marinate for 5 10 minutes, turning once. In a skillet, saut onion in butter until tender, about 5 minutes. Grill or broil burgers until no long pink. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops serve immediately.

Aloha Burgers recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
661 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Aloha Burgers recipe  PDF   Ground Beef recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Asparagus Beef RollUps

New Cooking Recipes

Red Onion Pizza
Red Onion Pizza Recipe


1/3 c Finely chopped onion 1/3 c Finely chopped carrot 1/3 c Finely chopped celery 1/3 c Olive oil 2 t Salt pn Sugar 2 c Canned tomatoes with juice, roughly chopped 8 oz Mozzarella cheese, grated (about 2 cups) 1 1/2 c Very thinly sliced red onion FOR THE SAUCE: Saute the vegetables in oil about 5 minutes. Add salt, sugar and tomatoes. Simmer 45 minutes, stirring occasionally. Put a pizza stone on the lowest oven rack. PReheat to 400'F. (To use a metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup sauce over 2 12 pizza shells to within 1/4 of edge (r...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Pumpkin Cheesecake with MapleBourbon Sauce

Pumpkin Cheesecake with MapleBourbon Sauce Recipe
1 1/2 c Fine gingersnap crumbs (about 1/2 lb. gingersnaps) 3/4 c Chopped pecans or walnuts 6 tb Unsa...
read more

Category: » Thanksgiving Recipes

View more dishes

>