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Quinoa Tabbouleh Recipe

Quinoa Tabbouleh recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quinoa Tabbouleh recipe  PDF


1 c Quinoa
1 14.5 oz can vegetable broth
2 tb Pine nuts
8 Cherry tomatoes, each cut
Into eighths 2 Green onions, thinly sliced
1/4 c Finely chopped parsley
1 tb Finely chopped mint
1 tb Finely chopped cilantro
4 tb Fresh lemon juice
2 tb Olive oil
1/4 ts Salt
1. Put the quinoa in a fine sieve and rinse well with water. (This will
remove the bitter coating of the quinoa.) Drain well. 2. Put into a large nonstick skillet and toast 3 minutes. Add the
vegetable broth and bring to a boil. Cover, reduce the heat to medium low, and cook 12 minutes. Drain well. Spread onto a paper towel lined baking sheet or plate and let sit about 5 minutes to absorb e cess liquid. Transfer to a bowl. 3. Put the pine nuts into a small skillet and place over medium heat.
Time 5 minutes, shaking the pan occasionally, and remove from the heat. Let finishing toasting in the hot skillet. 4. Combine the quinoa, pine nuts, tomatoes, green onions, parsley, mint
and cilantro. Combine the lemon juice, olive oil and salt in a small jar. Pour over the salad, mi ing well. Refrigerate bring the salad to room temperature before serving.

Quinoa Tabbouleh recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
873 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Quinoa Tabbouleh recipe  PDF   Quinoa recipes RSS   New

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