Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Quinoa Recipes

Preserving Recipes

Pickled Kohlrabi

Pickled Kohlrabi Recipe
3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4 thick 2 lg Carrots peeled cut into sticks 2 Garlic c...

read more

Quinoa En Salpicon Recipe

Quinoa En Salpicon recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quinoa En Salpicon recipe  PDF


2 c Raw quinoa
8 c Water
1 c Cucumber, peeled, seeded and amp
diced 1 c Tomato, seeded and amp diced
1/2 c Scallions, sliced
1/3 c Italian parsley, chopped
1/3 c Mint, chopped
VINAIGRETTE 1/4 c Lime juice
1/4 ts Ground white pepper
1 ea Fresh chile, seeded and amp minced
1 ts Coarse salt
1/2 c Olive oil
Rinse quinoa under running water and drain. Place the quinoa and water in a large saucepan, cover, and bring to a boil over high heat this should take about 5 minutes. Remove the cover and lower the heat simmer 10 minutes longer. Drain the quinoa and cool. While the quinoa is cooking, make the vinaigrette. In a bowl, whisk together the lime juice, pepper, chile and salt. Gradually add the olive oil, stirring constantly. Set aside. When the grain has cooled, assemble the salad. In a bowl place the quinoa with the cucumber, tomato, scallions, parsley and mint. Toss to mi the ingredients, then add the vinaigrette and toss thoroughly. Season to taste with salt and white pepper.

Quinoa En Salpicon recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
573 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Quinoa En Salpicon recipe  PDF   Quinoa recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Berry Cobbler

New Cooking Recipes

Squash Doughnuts
Squash Doughnuts Recipe


1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » November 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Vegetable Jello

Vegetable Jello Recipe
1 pk 4 oz Orange or Lime Jello 3/4 c Boiling water 1/2 c Cold water Ice Cubes 1 tb Lemon juice (o...
read more

Category: » Dessert Recipes

View more dishes

>