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September 2018

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Quinoa En Salpicon Recipe

Quinoa En Salpicon recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quinoa En Salpicon recipe  PDF


2 c Raw quinoa
8 c Water
1 c Cucumber, peeled, seeded and amp
diced 1 c Tomato, seeded and amp diced
1/2 c Scallions, sliced
1/3 c Italian parsley, chopped
1/3 c Mint, chopped
VINAIGRETTE 1/4 c Lime juice
1/4 ts Ground white pepper
1 ea Fresh chile, seeded and amp minced
1 ts Coarse salt
1/2 c Olive oil
Rinse quinoa under running water and drain. Place the quinoa and water in a large saucepan, cover, and bring to a boil over high heat this should take about 5 minutes. Remove the cover and lower the heat simmer 10 minutes longer. Drain the quinoa and cool. While the quinoa is cooking, make the vinaigrette. In a bowl, whisk together the lime juice, pepper, chile and salt. Gradually add the olive oil, stirring constantly. Set aside. When the grain has cooled, assemble the salad. In a bowl place the quinoa with the cucumber, tomato, scallions, parsley and mint. Toss to mi the ingredients, then add the vinaigrette and toss thoroughly. Season to taste with salt and white pepper.

Quinoa En Salpicon recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
267 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Quinoa En Salpicon recipe  PDF   Quinoa recipes RSS   Thumsb up

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