Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Quinoa Recipes

Side Dish Recipes

Futari CoconutPeanut Pumpkin

Futari CoconutPeanut Pumpkin Recipe
2 c Pumpkin, peeled and amp cubed 2 c Sweet potatoes, cubed 3 tb Onion, finely chopped 1 tb Oil ...

read more

Tomato Lentil Stew Over Quinoa Recipe

Tomato Lentil Stew Over Quinoa recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tomato Lentil Stew Over Quinoa recipe  PDF



2 cups lentils washed
2 large onions
5 medium tomatoes
3 tablespoons canola oil
water 3/4 teaspoon salt
1 1/2 teaspoons marjoram
1 1/2 teaspoons savory

In a medium large saucepan boil lentils in water for about 30 40 minutes
(or until thoroughly cooked). While these are cooking, chop onions and tomatoes. In a very large skillet or pan, sautee onions until they are just about cooked (mostly translucent). Add tomatoes and stir occasionally. Crush the marjoram and savory in your palm and rub together
to release the flavor, and add to the pan. Add the salt. When it seems the tomatoes are fairly stewy and cooked, add the cooked, well drained lentils (which by this time should be done). Cook together for a few minutes to get an even mi ture. To cook quinoa, boil two parts water to one part quinoa. Add grain (supposedly you're supposed to rinse it, but I
don't have a fine enough colander, so I do without this step). Cover and lower to a simmer. Cook for 15 minutes. Stir and let sit covered off the heat for ten minutes before serving. This is a really good dish with steamed cauliflower and for a really neat touch, try adding some cooked arame seaweed on top. Soak a handful of arame in cold water (you don't need very much of this a little goes a LONG way, and it's very very dense in nutrition). In a small pan heat some oil and add a couple cloves
of chopped or pressed garlic, and a very small amount of diced ginger (optional). Add drained and squeezed arame and sautee for a few minutes.
Add soy sauce to taste. When the arame becomes crispy it's ready to eat. Just sprinkle on top of the stew, or any pasta dish for that matter.

Tomato Lentil Stew Over Quinoa recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
413 people have voted
Last Reviewed on 2019-04-25



Thursday, Apr 25 2019 Download & Print Tomato Lentil Stew Over Quinoa recipe  PDF   Quinoa recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Onion Caviar

New Cooking Recipes

Party Mix 1
Party Mix 1 Recipe


1/2 c Butter 1 tb Barbeque sauce 2 ts Bon appetit 1/4 ts Garlic powder 2 tb Sesame seed, toasted 2 c Rice cereal, bite sized 2 c Corn cereal, bite sized 1 c Wheat cereal, bite sized 1 c Thin pretzel sticks 2 c Mi ed nuts Melt butter in small saucepan stir in seasonings and toasted sesame seed. (Toast seeds in a 350 oven for 15 minutes or until golden brown) Pour hot seasoned butter over dry cereals, pretzel sticks and nuts. Mi thoroughly until all pieces are coated. Spread evenly in a 15 1/2 10 1/2 1/4 inch baking pan and bake in 250 oven for 1 hour, stir...

Cooking Magazines: Chex Mix Recipes » April 2019   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Easy Key Lime Pie

Easy Key Lime Pie Recipe
1 cup condensed milk, sweetened 1 package (8 oz.) cream cheese softened 1 teaspoon vanilla 2...
read more

Category: » Easy Recipes

View more dishes

>