Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Quinoa Recipes

Liquor Recipes

Irish Cream Cake

Irish Cream Cake Recipe
BARBARA NISHIMURA RSP 68B 1 pk Yellow cake mi withou...

read more

VegetableBulgur Pilaf Recipe

VegetableBulgur Pilaf recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print VegetableBulgur Pilaf recipe  PDF


1/2 c Onion chopped
1/2 c Celery chopped
1/2 c Fresh mushrooms sliced
1 cl Garlic minced
1 tb Cooking oil
1/2 c Carrots sliced
1/2 c Zucchini sliced
1/2 c Chicken/beef/ vegetable
broth 1/4 c Red/green pepper strips
(optional) 1/4 c Bulgur wheat
1/2 ts Dried tarragon crushed
1/4 ts Salt
In a 2 quart saucepan cook chopped onion, chopped celery, sliced mushrooms, and garlic in hot oil about 5 minutes or till vegetables are tender but not brown. Stir in sliced carrots, sliced zucchini, chicken, beef or vegetables broth, red or green pepper strips, bulgur, dried tarragon, and salt. Bring to boiling reduce heat. Cover and simmer for 8 to 10 minutes or till vegetables are tender. Makes 4 servings. Food E changes per serving: 1 vegetables e changes Sub Bulgur for Quinoa Soruce: Better Homes and Gardens, Eating Light by WHOM Brought to you and yours via Nancy O'Brion and her Meal Master

VegetableBulgur Pilaf recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
400 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print VegetableBulgur Pilaf recipe  PDF   Quinoa recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Tasty Vegetable Stew

New Cooking Recipes

Turkey Quiche
Turkey Quiche Recipe


2 1/2 C. leftover stuffing (2 1/2 to 3) 1 C. chopped cooked turkey 1 C. shredded Swiss cheese 4 beaten eggs 1 Can evaporated milk Press stuffing into a 9 inch pie plate or quiche dish, forming a crust. Bake in 400 degrees oven for 10 minutes. Meanwhile, combine meat and cheese. In another bowl, beat together eggs, milk and 1/8 teaspoon pepper. Sprinkle meat cheese mi ture into hot crust. Pour egg mi ture on top. Lower temperature to 350 degrees and bake quiche 30 to 35 minutes or until center is set. Let stand 10 minutes before serving. Garnish with tomato wedges if ...

Cooking Magazines: Stuffing Recipes » July 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Fisherman's Catch Chowder

Fisherman's Catch Chowder Recipe
1 pound to 1 1/2 lb. fish (use any combo of following: (flounder ocean perch pike rainbow trout...
read more

Category: » Crockpot Recipes

View more dishes

>