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September 2018

Quinoa Recipes

White Cake Recipes

Emily's White CakeCrisco 1919

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Quinoa Salad Recipe

Quinoa Salad recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quinoa Salad recipe  PDF


1 1/2 c Quinoa
3 c Water
1 Green bell pepper chopped
1 Red bell pepper chopped
1/4 c Scallion chopped
1/4 c Red onion chopped
1/4 c Dill, cilantro, or parsley
finely chopped 1 Receipe Savory Salad Dressin
or Honey Vinegar dressing Freshly ground pepper to tst Rinse the quinoa well before cooking to remove its slightly bitter coat. Place the quinoa and water in a saucepan. Bring to a boil, cover, reduce the heat, and simmer for about 15 minutes, or until the liquid is absorbed. Combine the chopped vegetables in a bowl, including the fresh chopped herb of your choice. Mi well. Add the cooked quinoa. Toss gently and add dressing of your choice. Mi well. Add the cooked quinoa. Toss gently and add dressing of your choice. Toss again and add pepper to taste. Cover and chill for at least 2 hours before serving.

Quinoa Salad recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
498 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Quinoa Salad recipe  PDF   Quinoa recipes RSS   New

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3/4 c Unsalted butter 5 Large onions thinly sliced 8 c Beef broth 1 t Chicken stock base White pepper 12 oz Jack cheese French or sourdough bread Note: Bread should be sliced 1 in. thick. Melt butter in large kettle, add onions and saute until transparent but not browned. Add beef broth and chicken stock base. Cover and simmer 2 to 3 hours. Remove from heat and refrigerate overnight or several hours. Discard chilled surface fat. Reheat and season to taste with white pepper. Slice cheese into 12 slices. Lightly toast 12 bread slices and top each with 1 slice Jack cheese....

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