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February 2019

Quinoa Recipes

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Huminta Bolivian Style Souffle Recipe

Huminta Bolivian Style Souffle recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Huminta Bolivian Style Souffle recipe  PDF


4 c Cooked quinoa
1 c Tofu, squeezed
1 c Cooked winter squash
1/4 c Tahini
3 dr Anise e tract
1/2 ts Salt
1 ts Vegetable oil
1/2 c Bread crumbs
Run quinoa, tofu and squash through a fine food mill. Lightly blend in tahini, anise and salt. Oil a small casserole. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs. Add the quinoa mi ture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour. Serve hot in cold weather or at room temperature in hot weather. Any leftovers may be sliced and pan fried.

Huminta Bolivian Style Souffle recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
557 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Huminta Bolivian Style Souffle recipe  PDF   Quinoa recipes RSS   Thumsb up

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