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December 2018

Quinoa Recipes

Kids Recipes

Icy Yogurt Pops

Icy Yogurt Pops Recipe
1 c Low fat Plain Yogurt 3/4 c Frozen Fruit Juice 3/4 c Low fat or Skim Milk Servings: 6 You can...

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Huminta Bolivian Style Souffle Recipe

Huminta Bolivian Style Souffle recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Huminta Bolivian Style Souffle recipe  PDF


4 c Cooked quinoa
1 c Tofu, squeezed
1 c Cooked winter squash
1/4 c Tahini
3 dr Anise e tract
1/2 ts Salt
1 ts Vegetable oil
1/2 c Bread crumbs
Run quinoa, tofu and squash through a fine food mill. Lightly blend in tahini, anise and salt. Oil a small casserole. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs. Add the quinoa mi ture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour. Serve hot in cold weather or at room temperature in hot weather. Any leftovers may be sliced and pan fried.

Huminta Bolivian Style Souffle recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
807 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Huminta Bolivian Style Souffle recipe  PDF   Quinoa recipes RSS   New

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Gary's Chocolate Pudding
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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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