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June 2019

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Pressure Cooked Quinoa Tabboule Recipe

Pressure Cooked Quinoa Tabboule recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pressure Cooked Quinoa Tabboule recipe  PDF



4 cups cooked quinoa (up to 5 c ) room temperature
2 stalks celery finely minced
2 large carrots finely minced
4 scallions finely minced
2 cups finely minced fresh parsley
1/2 cup olive oil (up to 3/4 c)
1/3 cup lemon juice (up to 1/2 c) see note
1 tablespoon Dijon style mustard
2 teaspoons dried mint flakes
1/2 teaspoon salt or to taste
garnish cherry or diced tomatoes optional
serves 6 to 8
This salad often needs to be zipped up with additional fresh lemon juice aft er overnight refrigeration.

Cook Quinoa according to basic directions. In a large bowl, combine the quinoa, celery, carrots, scallions, and parsley. In a jar, or with a food processor or blender, combine 1/2 cup olive oil, 1/3 c up lemon juice, mustard, mint, and salt until well blended. Pour over the quin oa mi ture and toss to thoroughly coat the grains. Taste and add more olive oi l, lemon juice or salt as needed. Serve immediatelyor refrigerate until needed . Before serving, garnish with tomatoes, if desired.

Pressure Cooked Quinoa Tabboule recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
821 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Pressure Cooked Quinoa Tabboule recipe  PDF   Quinoa recipes RSS   New

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