Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Quinoa Recipes

Basic Recipes

Bordelaise Sauce Master Chefs

Bordelaise Sauce Master Chefs Recipe
2 tb Butter, unsalted 8 md Shallots, roughly chopped 1 Garlic, clove, roughly chopped 1 Bouquet...

read more

TomatoBasil Bread Recipe

TomatoBasil Bread recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TomatoBasil Bread recipe  PDF


2 1/4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran 1/3 cup quinoa grain (I didn't have this so I just substituted more flour) 3 tablespoons nonfat dry milk powder 1 tablespoon dried basil 1/3 cup chopped sun dried tomatoes (see below) 1 teaspoon salt 1 1/4 cups water
Pour boiling water over sun dried tomato halves. Soak 10 minutes, drain, and cool to room tenperature. With a scissors. snip into 1/4 inch pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe.
Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Or knead by hand (or by machine), let rise in bowl lightly sprayed with veg. spray, punch down, let rise in loaf pans (lightly sprayed with veg. spray) , and then bake till browned and done in a 350 oven (appro inaely 20 25 minutes.)

TomatoBasil Bread recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
120 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print TomatoBasil Bread recipe  PDF   Quinoa recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spiced Cherry Biscotti

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » July 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Spiced Applesauce Cookies

Spiced Applesauce Cookies Recipe
1/2 c Shortening 1 c Sugar 1 Egg 2 c All purpose flour 1 ts Salt 1 ts Baking soda 1 ts Ba...
read more

Category: » Cookie Recipes

View more dishes

>