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Chocolate Malt Cake Recipe

Chocolate Malt Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Malt Cake recipe  PDF


Cake: 3/4 c Salted butter
2 1/2 c Cake flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3 Eggs separated room temp
1 1/3 c Sugar
1 c Flat dark beer
3 oz Melted unsweetened chocolate
Frosting: 1 lb Semi sweet chocolate chips
2 tb Salted butter
5 tb Dark beer
5 tb Milk
Cake: Preheat oven to 375. Lightly butter 2 9 inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out e cess. Mi together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mi er, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mi ture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan. Bake in the middle of the oven 30 35 minutes or until toothpick inserted in center comes
out clean and let cake cool. Frosting: Soften chocolate chips and butter in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in beer and milk, one tablespoon at a time, until mi ture is soft and shiny. Frost cake layers. Any beer will work especially ones with a lot of flavor, i.e.: porter, stout, ale or lager. If you don't want to use beer in this recipe, substitute cider or non alcoholic beer. THE DESSERT SHOW SHOW DS3036

Chocolate Malt Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
527 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Chocolate Malt Cake recipe  PDF   Dessert recipes RSS   Thumsb up

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