Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Dessert Recipes

Stuffings Recipes

Portuguese Potato and Giblet Stuffing

Portuguese Potato and Giblet Stuffing Recipe
2 md Onions, chopped 4 tb Butter Turkey giblets 500 g Floury potatoes, cooked, mashed 4 Eggs 2...

read more

Chocolate Malt Cake Recipe

Chocolate Malt Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Malt Cake recipe  PDF


Cake: 3/4 c Salted butter
2 1/2 c Cake flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3 Eggs separated room temp
1 1/3 c Sugar
1 c Flat dark beer
3 oz Melted unsweetened chocolate
Frosting: 1 lb Semi sweet chocolate chips
2 tb Salted butter
5 tb Dark beer
5 tb Milk
Cake: Preheat oven to 375. Lightly butter 2 9 inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out e cess. Mi together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mi er, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mi ture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan. Bake in the middle of the oven 30 35 minutes or until toothpick inserted in center comes
out clean and let cake cool. Frosting: Soften chocolate chips and butter in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in beer and milk, one tablespoon at a time, until mi ture is soft and shiny. Frost cake layers. Any beer will work especially ones with a lot of flavor, i.e.: porter, stout, ale or lager. If you don't want to use beer in this recipe, substitute cider or non alcoholic beer. THE DESSERT SHOW SHOW DS3036

Chocolate Malt Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
273 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Chocolate Malt Cake recipe  PDF   Dessert recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Spicy Grilled Steak Shawayuh

New Cooking Recipes

Baked Potato with Curried Mushrooms
Baked Potato with Curried Mushrooms Recipe


1 6 oz 180 g potato scrubbed. 1 ts Margarine. 1 Shallot or small onion Chopped 2 oz 60 g mushrooms wiped and Sliced 1 ts Mild curry powder. 1 ts Tomato puree. 1 tb Low fat natural yogurt. 1 ts Fresh mint or half tsp dried (optional) Salt and pepper. Sprig of fresh mint to Garnish 1. Preheat the oven to 200 c 400 f gas mark 6. 2. Bake the potato in the oven for about 1 hour until cooked: (alternatively microwave on high for appro imately 6 minutes). 3. Meanwhile heat the margarine in a small saucepan and saute with shallots or onion for about 5 minutes until ...

Cooking Magazines: Baked Potato Recipes » January 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Asparagus Crepes with Mushroom DillSauce

Asparagus Crepes with Mushroom DillSauce Recipe
CREPES 1/2 c Whole wheat pastry flour...
read more

Category: » Asparagus Recipes

View more dishes

>