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January 2019

Dessert Recipes

Crab Cake Recipes

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Chocolate Apple Cake Recipe

Chocolate Apple Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Apple Cake recipe  PDF


3/4 c Corn oil
1/2 c Butter or margarine soften
2 1/4 c Granulated sugar
1/2 c Unsweetened cocoa powder
firmly pack 2 ts Cinnamon ground
1/2 ts Nutmeg grated
1/2 ts Allspice ground
5 Eggs
2 1/2 c Cake flour
1 ts Baking soda
1 ts Salt
3 c Green apples, peeled diced
1/2 c Currants or raisins
1 c Powdered sugar
1/4 c Brandy
Recipe by: 365 Great Chocolate Desserts ISBN
1. Preheat oven to 350F. Generously grease a 12 cup bundt
pan. 2. In a large bowl, beat together oil, butter, and
granulated sugar with an electric mi er on medium speed until well blended, about 2 mins. With mi er on low, beat in cocoa, 1 tsp cinnamon, nutmeg, and allspice. With mi er on medium, add eggs, one at a time, beat well after each addition. 3. Sift together flour, baking soda, and salt. Add to
chocolate mi ture, beating only enough to combine. Stir in apples and currants. Turn batter into prepared pan and spread evenly. 4. Bake 55 to 60 mins, or until a cake tester inserted in
center comes out clean. Let cool in pan 20 mins, then unmold onto a rack to cool completely. 5. Meanwhile, prepare glaze: In a small bowl, whisk
together powdered sugar, remaining 1 tsp cinnamon, and brandy until smooth. Drizzle over cool cake, letting some run down side. Serve warm or at room temperature.

Chocolate Apple Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
599 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Chocolate Apple Cake recipe  PDF   Dessert recipes RSS   New

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butter for greasing 7 springform pan 1/3 cup granola 2 1/2 8 oz pkgs cream cheese (20 oz) 1 cup sugar 1 tablespoon grated lemon rind 2 tablespoons all purpose flour 4 large eggs 1 large egg yolk 1/2 cup sour cream or plain yogurt 1 tablespoon lemon juice 1 teaspoon pure vanilla e tract Garnishes sliced strawberries blueberries raspberries creme de cassis liqueur optional serves 6 to 8 This cheesecake may seem small, but it is quite rich and can easily serve 8. Author's note: Use a 7 springform pan, or an 8 one that fits comfortable into you...

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