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December 2018

Dessert Recipes

White Cake Recipes

Pat's Favorite White Cake

Pat's Favorite White Cake Recipe
2 1/2 c Flour 2 c Sugar 1 ts Baking powder 1 1/3 c Buttermilk or sour milk 1/2 c Shortening, bu...

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California Ricotta Cake Recipe

California Ricotta Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print California Ricotta Cake recipe  PDF


1 pk Devil's food cake mi
18.25 oz size 1 Container ricotta cheese
15 16 oz size 1/3 c Powdered sugar
1/3 c Heavy cream
2 ts Vanilla e tract
2 ts Grated orange zest
1/3 c Semisweet chocolate chips
miniature size 2/3 c Roasted almonds diced
2 tb Orange flavored liqeur
Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans. Prepare cake mi according to package directions. Turn batter into prepared pans. Bake according to package directions (30 35 minutes). Let cake cool in pans 15 minutes, then unmold and let cool completely on wire racks. In a medium bowl, combine ricotta cheese, powdered sugar, cream, vanilla, and orange zest. Beat with an electric mi er on medium speed untl light and fluffy, about 2 minutes. Stir in chocolate chips and 1/3 cup almonds. Sprinkle 1 tablespoon orange liqueur over top of each cake layer. Stack cake layers together with cheese filling in between and on top and sides. Sprinkle remaining 1/3 cup almonds around top edge of cake in a 1 inch wide ring. Refrigerate until serving time. Source: 365 Great Chocolate Desserts. Shared and MM by Judi M. Phelps (G.PHELPS1) GENIE, (JPHELPS) NVN

California Ricotta Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
276 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print California Ricotta Cake recipe  PDF   Dessert recipes RSS   Thumsb up

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2.00 ga water warm 4.25 ga water warm 3.25 lb milk dry non fat l heat 3.00 lb onions dry 5.00 lb potatoes fresh 0.50 lb soup gravy base chicken 2.00 ts pepper black 1 lb cn 1. COMBINE POTATOES, ONIONS, WATER, SALT, PEPPER, AND SOUP AND GRAVY BASE. BRING TO A BOIL. SIMMER 1 HOUR OR UNTIL POTATOES ARE MUSHY. 2. STIR MILK INTO WARM WATER. BLEND WELL. 3. STIR MILK INTO SOUP. REHEAT TO SERVING TEMPERATURE. DO NOT BOIL AFTER ADDING MILK. : ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 3 LB (2 1/4 QT) DRY, CHOPPED ONIONS ...

Cooking Magazines: Easy Soup Recipes » December 2018   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Strawberries 'N Cream Cake Roll

Strawberries 'N Cream Cake Roll Recipe
3 Egg yolks 1 ts Vanilla e tract 5 Egg white 1/2 ts Cream of tartar 1/4 ts Salt 3/4 c Powder...
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Category: » Cake Recipes

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