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June 2018

Dessert Recipes

Fruits Recipes

Baked Stuffed Peaches

Baked Stuffed Peaches Recipe
75 g ground almonds 3/4 cup ground amaretti 50 g sugar 2 egg yolks .br or 1 whole egg bea...

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California Ricotta Cake Recipe

California Ricotta Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print California Ricotta Cake recipe  PDF


1 pk Devil's food cake mi
18.25 oz size 1 Container ricotta cheese
15 16 oz size 1/3 c Powdered sugar
1/3 c Heavy cream
2 ts Vanilla e tract
2 ts Grated orange zest
1/3 c Semisweet chocolate chips
miniature size 2/3 c Roasted almonds diced
2 tb Orange flavored liqeur
Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans. Prepare cake mi according to package directions. Turn batter into prepared pans. Bake according to package directions (30 35 minutes). Let cake cool in pans 15 minutes, then unmold and let cool completely on wire racks. In a medium bowl, combine ricotta cheese, powdered sugar, cream, vanilla, and orange zest. Beat with an electric mi er on medium speed untl light and fluffy, about 2 minutes. Stir in chocolate chips and 1/3 cup almonds. Sprinkle 1 tablespoon orange liqueur over top of each cake layer. Stack cake layers together with cheese filling in between and on top and sides. Sprinkle remaining 1/3 cup almonds around top edge of cake in a 1 inch wide ring. Refrigerate until serving time. Source: 365 Great Chocolate Desserts. Shared and MM by Judi M. Phelps (G.PHELPS1) GENIE, (JPHELPS) NVN

California Ricotta Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
782 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print California Ricotta Cake recipe  PDF   Dessert recipes RSS   Thumsb up

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1 Unflavored gelatin envelope 1/2 c Orange juice, fresh 5 Eggs separated, room temp. 1/2 c Superfine sugar 1 t Grated orange zest 3 tb Orange liqueur (see note) 1 c Heavy cream chilled 6 Chocolate Truffles Strips of orange zest (opt.) Whipped cream (for garnish) Note: Grand Marnier or Orange Curacao are suggested orange liqueurs. Wrap parchement paper or aluminum foil collars around si 2/3 cup souffle dishes and fasten with tape or string. In a small bowl, sprinkle the gelatin over the orange juice and set aside until softened. Place the bowl in a pan of hot water...

Cooking Magazines: Super bowl Recipes » June 2018   Super bowl recipes RSS   Thumsb up

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