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October 2018

Dessert Recipes

Oatmeal Cookies Recipes

Oatmeal Citrus Scrubbing Grains

Oatmeal Citrus Scrubbing Grains Recipe
1 c Dried orange and lemon peel 1 c Cooked oatmeal 1 c Blanched alomonds Place peels, oats and alm...

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Grapefruit with a Twist Recipe

Grapefruit with a Twist recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grapefruit with a Twist recipe  PDF


1/3 c Sugar
6 Thin strips lemon peel,1 2
3 Large ruby/yellow grapefruit
Citrus leaves,rinsed/patted Gin or orange juice Lemon wedges The aromatic flavor of gin, which comes from juniper berries, complements the bitter tart taste of grapefruit. Use orange juice as a non alcoholic option. 1. In a 3 4 cup pan, combine sugar and 2/3 cup water. Boil,
uncovered, over high heat until reduced to 1/2 cup. Gently twist lemon peel and drop into syrup let col. If made ahead, cover and chill up to 3 days. 2. With a sharp knife, cut peel and all white membrane from
grapefruit. Over a bowl, cut between membranes to release fruit segments squeeze juice from membrane into bowl. Discard membrane. If made ahead, cover and let stand up to 3 hours. 3. Spoon fruit, juice, and syrup equally into 6 dessert bowls.
Garnish with leaves. To each portion add to taste about 1 tablespoon gin or orange juice, and juice from lemon wedges.

Grapefruit with a Twist recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Grapefruit with a Twist recipe  PDF   Dessert recipes RSS   New

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Curach Irish HoneyAndOatmeal Cream
Curach Irish HoneyAndOatmeal Cream Recipe


2 oz Medium grind oatmeal 10 fl Heavy cream 2 ts Runny honey 3 tb Whiskey 12 oz Raspberries Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven watch it carefully and stir it from time to time until it turns a pale golden color. Leave it to cool completely. Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal. Layer the raspberries and the cream mi ture in the glasses, saving a few of the berries for decoration on top. Serve slightly cool. ...

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