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August 2018

Dessert Recipes

Cake Recipes

Chocolate Pistachio Orange Cake

Chocolate Pistachio Orange Cake Recipe
1 Pistachio Sponge 1 c Blanched pistachios 3/4 c Cake flour 4 Eggs separated 3/4 c Sugar 1 t...

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Grapefruit with a Twist Recipe

Grapefruit with a Twist recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grapefruit with a Twist recipe  PDF


1/3 c Sugar
6 Thin strips lemon peel,1 2
3 Large ruby/yellow grapefruit
Citrus leaves,rinsed/patted Gin or orange juice Lemon wedges The aromatic flavor of gin, which comes from juniper berries, complements the bitter tart taste of grapefruit. Use orange juice as a non alcoholic option. 1. In a 3 4 cup pan, combine sugar and 2/3 cup water. Boil,
uncovered, over high heat until reduced to 1/2 cup. Gently twist lemon peel and drop into syrup let col. If made ahead, cover and chill up to 3 days. 2. With a sharp knife, cut peel and all white membrane from
grapefruit. Over a bowl, cut between membranes to release fruit segments squeeze juice from membrane into bowl. Discard membrane. If made ahead, cover and let stand up to 3 hours. 3. Spoon fruit, juice, and syrup equally into 6 dessert bowls.
Garnish with leaves. To each portion add to taste about 1 tablespoon gin or orange juice, and juice from lemon wedges.

Grapefruit with a Twist recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Grapefruit with a Twist recipe  PDF   Dessert recipes RSS   New

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1/4 c whole cranberry sauce 3/4 c dark brown sugar packed 2 1/2 lb ground chuck 1/2 c milk 1 med onion finely chopped 1/4 c ketchup 1/2 c plain bread crumbs 2 lg eggs lightly beaten 1/2 tsp dried thyme 1/2 tsp dried marjoram 1/4 tsp white pepper 1/2 tsp dried rosemary 1 tsp salt 2 bay leaves Preheat the oven to 350 degrees. Lightly oil a 9 5 3 inch loaf pan. In a small bowl, combine the cranberry sauce and brown sugar. (NOTE: sometimes I add a few tablespoons of chili sauce for an e tra kick) Place the cranberry sauce mi ture in t...

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