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Fruktsoppa OldFashioned Fruit Soup Recipe

Fruktsoppa OldFashioned Fruit Soup recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruktsoppa OldFashioned Fruit Soup recipe  PDF


3/4 c Dried apricots
3/4 c Dried prunes
6 c Cold water
1 Cinnamon stick
2 sl Lemon 1/4 thick
3 tb Quick cooking tapioca
1 c Sugar
2 tb Raisins
1 tb Dried currnats
1 Tart cooking apple peeled,
cored and amp cut into 1/2 slices Soak the dried apricots and prunes in 6 cups cold water for 30 minutes. Since the dried fruit e pands considerably as it absorbs the soaking liquid, you will need a saucepan (of stainless steel or enamel) with a capacity of at least 3 quarts. Add the cinammon stick, lemon slices, tapioca and sugar and bring to a boil. Reduce the heat, cover and simmer for 10 minutes, stirring occasionally with a wooden spoon to prevent the fruits from sticking to the bottom of the pan. Stir in the raisins, currants and apples slices and simmer an additional 5 minutes, or until the apples are tender and offer no resistance when pierced with the tip of a sharp knife or skewer. Pour the contents of the saucepan into a large serving bowl and let cool to room temperature. Remove the cinammon stick, cover with plastic wrap and refrigerate to chill. Serve the fruit soup in compote dishes or soup bowls as a light year round dessert.

Fruktsoppa OldFashioned Fruit Soup recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
148 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Fruktsoppa OldFashioned Fruit Soup recipe  PDF   Dessert recipes RSS   Thumsb up

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