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January 2019

Dessert Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

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Linzer Tart Recipe

Linzer Tart recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Linzer Tart recipe  PDF


1/4 c Butter softened
2 Egg yolks
2 tb Juice, apple, conc.
2 ts E tract, vanilla
1 c Flour
1/2 ts Baking powder
1/4 ts Salt
1/4 ts Cinnamon, ground
1/8 ts Allspice, ground
1 1/2 c Almonds, ground
10 oz Fruit spread, raspberry
Use blanched almonds or hazelnuts. Beat butter in large bowl until light and fluffy. Blend in egg yolks, juice concentrate, and vanilla. Combine flour, baking powder, salt, cinnamon, and allspice mi well. Stir in almonds. Gradually add to butter mi ture, mi ing until well blended. Spread 1 1/2 c batter evenly onto bottom of 10 tart pan with removable bottom or 10 springform pan. Spread fruit evenly over batter, leaving 1 border around edge. Spoon remaining batter into pastry bag fitted with 1/2 plain or star tip. Pipe batter in lattice design over fruit spread. Chill 30 minutes. Preheat oven to 350. Bake tart 35 minutes, until crust is golden brown and fruit spread is bubbly. Cool completely on wire rack. Serve at room temperature. Nutrition information per slice: 486 calories, 8 gm protein, 41 gm carbohydrate, 34 gm fat, 63 of calories from fat, 100 mg cholesterol, 276 mg sodium, 3/4 diabetic starch/bread e change, 6 1/4 diabetic fat e change, 2 diabetic fruit e change, 1/2
diabetic medium fat meat e change Source: Sugar Free Desserts, the December 1992 issue of _Favorite All Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005

Linzer Tart recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
761 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Linzer Tart recipe  PDF   Dessert recipes RSS   New

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1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c Bread flour 1 1/2 ts Salt 2 tb Vegetable shortening 1 ea Sesame seeds In a 2 cup measuring cup, combine water and sugar. Stir in yeast. Let stand until foamy, 5 to 10 minutes. In a food processor fitted with the steel blade, combine 3 cups flour, salt and shortening. Add yeast mi ture. Process until dough forms a ball, about 5 seconds. Stop machine check consistency of dough. It should be smooth and satiny. If dough is too dry, add more warm water, 1 tablespoon at a time, processing just until blended. If dough...

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