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October 2018

Dessert Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

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Linzer Tart Recipe

Linzer Tart recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Linzer Tart recipe  PDF


1/4 c Butter softened
2 Egg yolks
2 tb Juice, apple, conc.
2 ts E tract, vanilla
1 c Flour
1/2 ts Baking powder
1/4 ts Salt
1/4 ts Cinnamon, ground
1/8 ts Allspice, ground
1 1/2 c Almonds, ground
10 oz Fruit spread, raspberry
Use blanched almonds or hazelnuts. Beat butter in large bowl until light and fluffy. Blend in egg yolks, juice concentrate, and vanilla. Combine flour, baking powder, salt, cinnamon, and allspice mi well. Stir in almonds. Gradually add to butter mi ture, mi ing until well blended. Spread 1 1/2 c batter evenly onto bottom of 10 tart pan with removable bottom or 10 springform pan. Spread fruit evenly over batter, leaving 1 border around edge. Spoon remaining batter into pastry bag fitted with 1/2 plain or star tip. Pipe batter in lattice design over fruit spread. Chill 30 minutes. Preheat oven to 350. Bake tart 35 minutes, until crust is golden brown and fruit spread is bubbly. Cool completely on wire rack. Serve at room temperature. Nutrition information per slice: 486 calories, 8 gm protein, 41 gm carbohydrate, 34 gm fat, 63 of calories from fat, 100 mg cholesterol, 276 mg sodium, 3/4 diabetic starch/bread e change, 6 1/4 diabetic fat e change, 2 diabetic fruit e change, 1/2
diabetic medium fat meat e change Source: Sugar Free Desserts, the December 1992 issue of _Favorite All Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005

Linzer Tart recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
833 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Linzer Tart recipe  PDF   Dessert recipes RSS   New

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Sauteed Crookneck Squash
Sauteed Crookneck Squash Recipe


2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water chestnuts finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina ...

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Cape Cod Fish Chowder2

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2 Lb. fresh Haddock 2 Oz. salt pork diced 2 Medium onions sliced 1 C. chopped celery 4...
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