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Brischtner Nytlae Dried Pears Poached In Spice Wine Recipe

Brischtner Nytlae Dried Pears Poached In Spice Wine recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brischtner Nytlae Dried Pears Poached In Spice Wine  recipe  PDF


PEARS 16 Dried pears
4 dl Red wine (1 3/4 cups)
1 Stick cinnamon
60 g Granulated sugar (2 oz)
1 Clove
SAUCE 2 tb Honey
1 tb Butter
Lemon juice RICE PUDDING 2 dl Milk (7/8 cup)
50 g Unpolished rice (1.75 oz)
1 1/2 tb Butter
1 tb Kefir (or yogurt)
2 tb Whipped cream
Granulated sugar Walnuts, freshly roasted GARNISH Angelica, finely chopped (or other 'fruits confits') Brischtner nytlae (Dried pears poached in spiced wine with rice pudding) PEARS: Soak the pears one day in advance. Drain the pears. In a small saucepan bring wine, cinnamon, sugar and clove to a boil. Add the pears and simmer for 20 minutes. Remove the pears, set aside. SAUCE: Stir the honey into wine. Bring to a simmer and reduce liquid over moderate heat to half its volume. Remove spices. Stir the butter into the sauce and season with 2 3 drops of lemon juice. Keep warm. RICE PUDDING: Bring mild to a boil.
Add a pinch of salt, stir in the rice and cook until tender. Stir the butter into the rice. Let cool. Add some sugar (if necessary ), mi in the walnuts, stir in the kefir and the whipped cream. SERVING: Rice and pears should be served at room temperature. Arrange on dessert plates. Pour sauce around pears and rice pudding. Garnish with chopped angelica (or other 'fruits confits').

Brischtner Nytlae Dried Pears Poached In Spice Wine recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
662 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Brischtner Nytlae Dried Pears Poached In Spice Wine  recipe  PDF   Dessert recipes RSS   New

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