Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Dessert Recipes

Cheese Cake Recipes

Kathie Frieman's Cheese Cake

Kathie Frieman's Cheese Cake Recipe
MARILYN FRIEMAN WJFH60B 2 lb Cream cheese 1 3/4 c Sugar 5 Eggs 15 Oreo cookies 1/2 ts Vanil...

read more

Brischtner Nytlae Dried Pears Poached In Spice Wine Recipe

Brischtner Nytlae Dried Pears Poached In Spice Wine recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brischtner Nytlae Dried Pears Poached In Spice Wine  recipe  PDF


PEARS 16 Dried pears
4 dl Red wine (1 3/4 cups)
1 Stick cinnamon
60 g Granulated sugar (2 oz)
1 Clove
SAUCE 2 tb Honey
1 tb Butter
Lemon juice RICE PUDDING 2 dl Milk (7/8 cup)
50 g Unpolished rice (1.75 oz)
1 1/2 tb Butter
1 tb Kefir (or yogurt)
2 tb Whipped cream
Granulated sugar Walnuts, freshly roasted GARNISH Angelica, finely chopped (or other 'fruits confits') Brischtner nytlae (Dried pears poached in spiced wine with rice pudding) PEARS: Soak the pears one day in advance. Drain the pears. In a small saucepan bring wine, cinnamon, sugar and clove to a boil. Add the pears and simmer for 20 minutes. Remove the pears, set aside. SAUCE: Stir the honey into wine. Bring to a simmer and reduce liquid over moderate heat to half its volume. Remove spices. Stir the butter into the sauce and season with 2 3 drops of lemon juice. Keep warm. RICE PUDDING: Bring mild to a boil.
Add a pinch of salt, stir in the rice and cook until tender. Stir the butter into the rice. Let cool. Add some sugar (if necessary ), mi in the walnuts, stir in the kefir and the whipped cream. SERVING: Rice and pears should be served at room temperature. Arrange on dessert plates. Pour sauce around pears and rice pudding. Garnish with chopped angelica (or other 'fruits confits').

Brischtner Nytlae Dried Pears Poached In Spice Wine recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
705 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Brischtner Nytlae Dried Pears Poached In Spice Wine  recipe  PDF   Dessert recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Salsa Pork Dinner

New Cooking Recipes

Fudgenut and Rum Marinated Raisin Cheesecake
Fudgenut and Rum Marinated Raisin Cheesecake Recipe


CRUST: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 6 tablespoons melted butter FILLING: 2 1/4 pounds cream cheese room temperature 3 ounces semisweet chocolate melted 1/4 cup sugar sifted 5 eggs 2/3 cup broken mi ed nuts unsalted 1/3 cup hazelnut liqueur 1 tablespoon vanilla 1/2 cup raisins 1/3 cup whole mi ed nuts 1/4 cup dark rum CRUST: Melt butter. Mi crumbs and sugar, add butter to crumb mi ture and mi thoroughly. Coat springform pan with non stick spray or cold butter. Add crumb butter mi ture to springform pan and distribut...

Cooking Magazines: Homemade Cake Recipes » December 2018   Homemade Cake recipes RSS   New

Dish Of The Day

Flank Steak Deluxe

Flank Steak Deluxe Recipe
1 1/2 Lb Flank Steak C Flour 1 Tsp Salt 1/4 Tsp Black Pepper 1 Tbsp Cooking Oil 2 Tbsp Worce...
read more

Category: » Low Carb Recipes

View more dishes

>