Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Dessert Recipes

Apple Cake Recipes

Grandma's Apple Cake

Grandma's Apple Cake Recipe
3 c Flour, unbleached 2 c Sugar 1 t Soda 1 c Salad oil, (canola) 1 t Salt 1 t Cinnamon 3 ...

read more

Viennese Baked Apples Recipe

Viennese Baked Apples recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Viennese Baked Apples recipe  PDF


6 lg Apples
1/2 c Seedless raspberry jam
Grated rind of 1/2 an orange 1/2 c Finely chopped walnuts or
almonds 3 tb Sugar
An old Egyptian dream book states that to dream of looking at apples betokens a wedding. To dream of eating apples is a sign of mourning unless they are very sweet, then it is a sign of a great deal of prosperity in the marriage state . Apples have travelled from the Old World to the New, but for some reason, we haven't created as many interesting desserts with them as the Europeans. We seem to limit ourselves to pies, crunchy puddings, applesauce and jelly. This is one new way to try apples. When possible, use the large Rome Beauty apples Core apples and peel skin about 1/3 of the way down from the stem end. Pierce the rest of the skin all over with a fork to lessen wrinkling and splitting. Place apples in a large, deep pan that has a good cover and add water to a depth of 1/4 inch. Mi jam with orange rind and nuts,fill the centre of each apple, then sprinkle sugar over top. Bring water in pan to a boil, then cover, lower heat and simmer 20 30 minutes,depending on size of apples. Baste 2 3 times with pan juices. To glaze apples, uncover when cooled, sprinkle top with an additional tbsp of sugar and place under broiler 3 inches from heat until lightly browned. Watch closely, as they brown very quickly. Serve warm, tepid or cold. Serves 6. Origin: Found in Recipe bo got from garage sale. Shared by: Sharon Stevens

Viennese Baked Apples recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
756 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Viennese Baked Apples recipe  PDF   Dessert recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Corned Beef Quiche

New Cooking Recipes

Scallops and Tomato Pasta
Scallops and Tomato Pasta Recipe


1 lb of spinach linguini or fettucini (dried) 1 lb small scallops, or large ones cut in quarters 1/2 cp fresh parsley, chopped 2 3 cloves garlic, minced 1/2 cp white wine 2 large tomatoes, chopped 1 tbs olive oil 1/4 cp pine nuts, toasted (optional) fresh shredded or grated parmesan (optional) Toast the pine nuts in a non stick pan over medium heat for a few minutes, stirring often, until lightly brown. Boil water for pasta, and add pasta cook until al dente in the meantime, lightly cook the garlic in the olive oil, often. Remove them to warm plate. Add tomatoes and wine to pan, and si...

Cooking Magazines: Easy Pasta Recipes » December 2018   Easy Pasta recipes RSS   Thumsb up

Dish Of The Day

Barbecued Corn and Hard Shelled Crabs

Barbecued Corn and Hard Shelled Crabs Recipe
1/3 c OLIVE OIL SALT AND PEPPER TO TASTE 2 ts TOMATO PASTE 4 EARS WHITE CORN UNSHUCKED 1 ts HOT PE...
read more

Category: » Dinner Recipes

View more dishes

>