Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Dessert Recipes

Stews Recipes

Tasty Vegetable Stew

Tasty Vegetable Stew Recipe
4 To 6 slices salt pork OR Bacon ends 1 Medium onion, chopped 1/4 ts Pepper 4 c Chopped cabbage P...

read more

Dutch Spice Cake Recipe

Dutch Spice Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dutch Spice Cake recipe  PDF


1 1/2 c Flour, all purpose
1 tb Cinnamon
1 1/2 ts Cloves, ground
1 ts Baking powder
3/4 ts Nutmeg
3/4 c Brown sugar, packed
1/2 c Butter cold
1/2 c Milk appro .
10 Almonds, whole
FILLING 3/4 c Almonds finely ground
1/2 c Sugar, granulated
1 Egg beaten
1/2 ts Lemon rind grated
Elizabeth Baston, Toronto, Ontario First prize Desserts My mother used to make this Dutch almond filled spice cake for special occasions and always at Christmas time. When my grandmother, Oma, would visit us from Holland, she would e pect it with her coffee. Once, when i went to Holland, for a visit, my aunt served me some, but it just didn't taste as good as the one at Oma's house. I was told my aunt's cake was store bought. My mother passed Oma's recipe on to me, and now i carry on the tradition. FILLING: Blend together ground almonds, sugar, 2 Tbsp egg and lemon rind. Set aside. CAKE: In a bowl, sift together flour, cinnamon, ground cloves, baking powder and nutmeg. stir in brown sugar. Using a pastry blender or two knives, cut in butter until mi ture ressembles coarse crumbs. mi in milk just until ball forms, adding up to 1 Tbsp more if necessary. On a lightly floured surface, knead two or three times or just until dough holds together. Divide dough in half. Press half into bottom of 8 inch springform pan. With wt fingers, spread filling over dough to within 1/4 inch of sides. Between wa ed paper, roll out remaining dough to 8 inch circle. remove top sheet of paper invert onto almond paste and peel away paper. brush with remaining egg. Press whole almonds around edges. Bake in 350F oven for 35 to 40 minutes or until deep golden brown and almonds are toasted. Let cool in pan on rack for 10 minutes. remove sides of pan, let cool completely. transfer to serving platter. SERVES: 10 SOURCE: Heritage Recipe Contest, Canadian Living Magazine to celebrate Canada's 125 the birthday posted by Anne MacLellan

Dutch Spice Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
619 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Dutch Spice Cake recipe  PDF   Dessert recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spinach with Onions

New Cooking Recipes

Mexican Chicken Wings
Mexican Chicken Wings Recipe


1/2 c Corn oil 1/4 c Chili powder 1 ts Oregano 1 ts Ground cumin 12 oz Tortilla corn chips 1 lb Chicken wings, disjointed and amp tips discarded 1. Preheat oven to 350 . In a small bowl, whisk together the oil, chili powder, oregano and amp cumin to blend well. 2. Pulverize the tortilla chips in a food processor. Pour into a shallow bowl. 3. Dip the chicken pieces in the seasoned oil then dredge in the ground chips until coated. Set on a foil lined baking sheet and amp bake for 45 minutes until browned and amp crisp outside and amp tender inside. Serve...

Cooking Magazines: Beer Can Chicken Recipes » August 2018   Beer Can Chicken recipes RSS   New

Dish Of The Day

Quail Breasts Truffle Salad

Quail Breasts Truffle Salad Recipe
Herb vinaigrette (see below) Truffle juice vinaigrette (see below) 32 Asparagus tips 50 g Chanterelles ...
read more

Category: » Asparagus Recipes

View more dishes

>