Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Dessert Recipes

Grains Recipes

String Beans Coconut Koora

String Beans Coconut Koora Recipe
Stephen Ceideburg 1 lb Green beans, trimmed Salt to taste 1/2 ts Turmeric 1 tb Corn oil 1 tb Chana...

read more

Dutch Spice Cake Recipe

Dutch Spice Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dutch Spice Cake recipe  PDF


1 1/2 c Flour, all purpose
1 tb Cinnamon
1 1/2 ts Cloves, ground
1 ts Baking powder
3/4 ts Nutmeg
3/4 c Brown sugar, packed
1/2 c Butter cold
1/2 c Milk appro .
10 Almonds, whole
FILLING 3/4 c Almonds finely ground
1/2 c Sugar, granulated
1 Egg beaten
1/2 ts Lemon rind grated
Elizabeth Baston, Toronto, Ontario First prize Desserts My mother used to make this Dutch almond filled spice cake for special occasions and always at Christmas time. When my grandmother, Oma, would visit us from Holland, she would e pect it with her coffee. Once, when i went to Holland, for a visit, my aunt served me some, but it just didn't taste as good as the one at Oma's house. I was told my aunt's cake was store bought. My mother passed Oma's recipe on to me, and now i carry on the tradition. FILLING: Blend together ground almonds, sugar, 2 Tbsp egg and lemon rind. Set aside. CAKE: In a bowl, sift together flour, cinnamon, ground cloves, baking powder and nutmeg. stir in brown sugar. Using a pastry blender or two knives, cut in butter until mi ture ressembles coarse crumbs. mi in milk just until ball forms, adding up to 1 Tbsp more if necessary. On a lightly floured surface, knead two or three times or just until dough holds together. Divide dough in half. Press half into bottom of 8 inch springform pan. With wt fingers, spread filling over dough to within 1/4 inch of sides. Between wa ed paper, roll out remaining dough to 8 inch circle. remove top sheet of paper invert onto almond paste and peel away paper. brush with remaining egg. Press whole almonds around edges. Bake in 350F oven for 35 to 40 minutes or until deep golden brown and almonds are toasted. Let cool in pan on rack for 10 minutes. remove sides of pan, let cool completely. transfer to serving platter. SERVES: 10 SOURCE: Heritage Recipe Contest, Canadian Living Magazine to celebrate Canada's 125 the birthday posted by Anne MacLellan

Dutch Spice Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
487 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Dutch Spice Cake recipe  PDF   Dessert recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Eggplant Custard Gratin

New Cooking Recipes

Cold Cucumber
Cold Cucumber Recipe


1 Cucumber 1/2 ts Salt 1 tb (1 1/4 T) soya sauce 1 tb (1 1/4 T) wine vinegar 1 tb (1 1/4 T) caster (superfine) sugar 2 ts Sesame oil Did some rummaging around in my cookbooks and came up with the following. This first one sounds like it's on the track of the cucumber pickles you had at the Chinese place, though these are diced, not sliced and call for sesame oil rather than seeds. Peel the cucumber and cut into small dice. Sprinkle with remaining ingredients and leave for 5 minutes before serving. Make sure sugar has dissolved before serving. The Gourmet's Guide to Chines...

Cooking Magazines: Super bowl Recipes » May 2019   Super bowl recipes RSS   New

Dish Of The Day

Hot Sour Soup 3

Hot Sour Soup 3 Recipe
8 Dried chinese mushrooms 8 c Vegetable stock 8 sl Ginger, peeled 1/2 Lime, peeled and amp slice...
read more

Category: » Vegan Recipes

View more dishes

>