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March 2019

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Vegan Roast

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Smothered Burritos Recipe

Smothered Burritos recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smothered Burritos recipe  PDF

SMOTHERED BURRITOS Flour Tortillas (see below) Refied Beans Chili Verde (see below) Mozzarella cheese and/or Cheddar cheese and/or Monterey Jack cheese all grated FLOUR TORTILLAS 4 c Flour
1 ts Baking soda
1 ts Salt
1 ts Shortening
Warm water, 1 to 1 1/2 cups CHILE VERDE 3 c Diced, roasted and peeled
Anaheim peppers (see below) OR 28 oz Ortega whole green chilis,
chopped 2 c Water
2 lb Diced lean pork OR
diced lean or ground beef 1 tb Shortening
1 tb Flour
1/4 ts Garlic salt
1/4 ts Black pepper
SMOTHERED BURRITOS: Heat flour tortilla on grill about 10 seconds turn and heat another 10 seconds until hot. Add about 3/4 cup refied beans roll. Place on serving plate. Top with Chili Verde and generous amounts of cheeses, using as desired. Buzz in microwave about 3 minutes, until cheese is melted. FLOUR TORTILLAS: Mi flour, baking soda, salt and shortening with hands until thoroughly combined. Add enough warm water to make a manageable dough (easy to roll). Pinch off pieces of dough about the size of a biscuit. Roll into a circle about 1/8 inch thick. Put on heated 300 degree grill for about 6 seconds turn and cook another 8 seconds. Repeat with remaining dough. Makes 24 flour tortillas. Tortillas may be frozen. Stack between sheets of wa ed paper. When my children were growing up, I always made the Flour Tortillas in the evening for the ne t day. Sometimes I made dessert flour tortillas by decreasing the salt to 1/2 teaspoon and adding 1/2 teaspoon sugar to the dough. I would heat them on the grill, then immediately top with cinnamon and sugar or honey. CHILI VERDE: Roast Anaheim peppers in 350 degree oven about 15 minutes turn and roast an additional 15 minutes. Remove from oven cool. (The peppers may be frozen at this point.) To peel roasted Anaheims, steam a few minutes cool as needed, then peel and dice. Add 2 cups water set aside. In a large skillet, cook pork (or beef) in melted shortening until browned and completely cooked. Add flour, garlic salt and pepper, blending well. Add Anaheim pepper mi ture bring to a boil. Reduce temperature and simmer 10 minutes. Preparation time: 20 minutes Cooking Time: about 15 minutes

Smothered Burritos recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
523 people have voted
Last Reviewed on 2019-03-24

Sunday, Mar 24 2019 Download & Print Smothered Burritos recipe  PDF   Dessert recipes RSS   New

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