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May 2018

Dessert Recipes

Lemon Cake Recipes

Lemon Cake Dessert

Lemon Cake Dessert Recipe
1 package cake mi 1 package lemon gelatin powder 1/4 cup applesauce 3/4 cup water 1 cup Egg...

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Pineapple UpsideDown Cakes Recipe

Pineapple UpsideDown Cakes recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple UpsideDown Cakes recipe  PDF


SYRUP 1 cn 8 oz pineapple rings
1 tb Unsweetened pineapple juice
Concentrate, thawed 1/2 ts Cornstarch
1/4 ts Cinnamon
2 tb Butter

CAKE 1/4 c Butter
1 lg Egg
1 ts Vanilla e tract
1/2 c Unsweetened pineapple juice
1 c White flour
1/2 ts Baking soda
1/2 ts Baking powder
To prepare syrup, drain juice from can of sliced pineapple into a small saucepan. Reserve the pineapple slices for use later. Add pineapple juice concentrate, spices, and cornstarch to saucepan. Mi well. While stirring constantly, bring to a boil over medium heat. Boil 1 minute. Remove from heat, stir in butter, and set aside. To prepare cake, beat together butter (or shortening) and egg until creamy. Add vanilla e tract and pineapple juice beat thoroughly. Measure in flour, baking soda and baking powder. Beat just until blended. Batter will be thick. Set aside. Lightly butter 4 glass pyre baking dishes appro imately 4 in diameter. Spoon 1 tablespoon of syrup and place 1 ring of sliced pineapple into each dish. Top with batter, dividing it evenly in dishes. Spread to snooth. Bake in a preheated oven at 325 degrees for 25 30 minutes or until lightly browned. Remove from the oven. With a sharp knife loosen cake from baking dishes. Allow to cool 10 minutes, and turn out upside down onto individual dessert saucers. Serve immediately. Serves 4. Submitted By JEANNE SWAFFORD On 10 17 94

Pineapple UpsideDown Cakes recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
376 people have voted
Last Reviewed on 2018-05-25



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1 pk Chocolate cake mi (2 layer size) 2 Eggs 21 oz Canned cherry pie filling 1 ts Almond e tract Frosting: 5 tb Butter or margarine 1/3 c Milk 1 c Granulated sugar 6 oz Chocolate morsels By hand, combine cake mi and eggs beat until well blended. Add pie filling mi thoroughly. Blend in e tract. Pour batter into a greased and floured 13 by 9 inch cake pan. bake in a preheated 350 degree oven 25 to 30 minutes, or until cake tests done. Let cool on wire rack while preparing frosting. To make frosting: Combine butter, milk and sugar in saucepan. Bring to a b...

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