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August 2018

Dessert Recipes

Peanut butter Recipes

Frances' Peanut Butter Treats

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Pineapple UpsideDown Cakes Recipe

Pineapple UpsideDown Cakes recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple UpsideDown Cakes recipe  PDF


SYRUP 1 cn 8 oz pineapple rings
1 tb Unsweetened pineapple juice
Concentrate, thawed 1/2 ts Cornstarch
1/4 ts Cinnamon
2 tb Butter

CAKE 1/4 c Butter
1 lg Egg
1 ts Vanilla e tract
1/2 c Unsweetened pineapple juice
1 c White flour
1/2 ts Baking soda
1/2 ts Baking powder
To prepare syrup, drain juice from can of sliced pineapple into a small saucepan. Reserve the pineapple slices for use later. Add pineapple juice concentrate, spices, and cornstarch to saucepan. Mi well. While stirring constantly, bring to a boil over medium heat. Boil 1 minute. Remove from heat, stir in butter, and set aside. To prepare cake, beat together butter (or shortening) and egg until creamy. Add vanilla e tract and pineapple juice beat thoroughly. Measure in flour, baking soda and baking powder. Beat just until blended. Batter will be thick. Set aside. Lightly butter 4 glass pyre baking dishes appro imately 4 in diameter. Spoon 1 tablespoon of syrup and place 1 ring of sliced pineapple into each dish. Top with batter, dividing it evenly in dishes. Spread to snooth. Bake in a preheated oven at 325 degrees for 25 30 minutes or until lightly browned. Remove from the oven. With a sharp knife loosen cake from baking dishes. Allow to cool 10 minutes, and turn out upside down onto individual dessert saucers. Serve immediately. Serves 4. Submitted By JEANNE SWAFFORD On 10 17 94

Pineapple UpsideDown Cakes recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
824 people have voted
Last Reviewed on 2018-08-17



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