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May 2019

Dessert Recipes

Baked Treats Recipes

Blueberry Fritters

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Old Fashioned PeachGingerbread UpsideDown Cake Recipe

Old Fashioned PeachGingerbread UpsideDown Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old Fashioned PeachGingerbread UpsideDown Cake recipe  PDF


4.00 ea Peaches (Peeled, pitted and
Sliced 1/4 inch thick) 1.50 c All purpose flour
1.50 ts Baking soda
0.33 c Molasses
0.75 c Boiling water
2.00 ea Eggs
0.75 c Granulated sugar
0.33 c Unsalted butter (melted)
8.00 ea Peaches (also peeled, pitted
and amp sliced 1/4 inch thick) 0.25 c Unsalted butter (melted)
6.00 tb Dark brown sugar (packed)
0.50 c Peach or apricot preserves
Preheat oven to 350 degrees. Generously butter a 12 inch springform pan. Arrange 4 of the sliced peaches in a circular pattern in the pan and set aside. Sift flour and baking soda. Set aside. Combine molasses and water. Set aside. Combine eggs and sugar in a mi ing bowl and beat for 5 to 10 minutes until light and fluffy. Add the melted butter gradually while still beating. Alternately add the flour and molasses mi tures, mi ing just until smooth. Pour batter over peaches in the springform pan. Place on center rack in preheated oven and bake for 45 minutes or until toothpick inserted in center comes out clean. Remove cake and let cool. Saute the remaining peach slices in the 1/4 cup of melted butter and 6 tablespoons of packed brown sugar until soft but not mushy, about 6 to 8 minutes. Remove and let cool. Invert cake onto serving platter so peaches are on top. Arrange the cooled peach slices around the top of the cake. Melt the preserves in the top of a double boiler and generously brush over the sliced peaches. This dessert is e tremely elegant and is perfect for company.

Old Fashioned PeachGingerbread UpsideDown Cake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
321 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Old Fashioned PeachGingerbread UpsideDown Cake recipe  PDF   Dessert recipes RSS   Thumsb up

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2 lb Very Fresh Mushrooms 8 oz Softened Cream Cheese 4 1/2 oz Can Deviled Ham 2 tb Chopped Stuffed Olives Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mi the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mi ture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook. ...

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