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Macadamia Cheesecake Recipe

Macadamia Cheesecake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macadamia Cheesecake recipe  PDF



3/4 c Macadamia nuts,salted
1/2 c Graham cracker crumbs
2 tb Butter or margarine,melted
1/2 c Sugar
1 pk Cream cheese (3 oz)
2 pk Cream cheese (8 oz)
4 Large egg yolks
3 tb Liqueur
1 t Vanilla
Whipped cream (opt) Strawberries (opt) Mint sprigs (opt) LILIKOI SAUCE 1 1/4 c Passion fruit puree
1/3 c Sugar
1 tb Cornstarch
STRAWBERRY SAUCE 1/2 c Strawberries

1. In a blender, whirl 1/4 cup nuts until ground
scrape into an 8 cake pan with removable rim. Add cracker crumbs, butter, and 1 tablespoon sugar mi and press over pan bottom. 2. Chop remaining nuts. In a bowl, beat smoothly with
a mi er the remaining sugar, cream cheese, yolks, liqueur, and vanilla scrape bowl as needed. Mi in chopped nuts. 3. Spread batter onto crust in pan. Bake in 325'F.
oven until cake jiggles only slightly when gently shaken, about 40 minutes. Let cool on a rack, then cover and chill until cold, at least 2 hours or up 1 day. 4. Run a knife between cake and rim remove rim. Spoon
2 tablespoons lilikoi sauce ont each dessert plate
spoon strawberry sauce in dots onto lilikoi sauce. Pull a knife tip through dots to make designs. Set cake wedges on plates garnish with cream, berries, and mint. LILIKOI SAUCE 1. To make passion fruit puree, cut 24 passion fruit
(about 2 pounds total) in half scoop pulp and seeds into a fine strainer over a bowl. Rub firmly to remove all pulp from seeds discard seeds. (For frozen puree, call Gourmet France, Inc., at 818 768 430 cost is about 12 for 2 pounds, plus shipping.) 2. In a 1 to 1 1/2 quart pan, mi sugar and
cornstarch add puree. Stir over medium high eat until boiling, 4 5 minutes. Let cool stir occasionally. If made ahead, chill airtight up to 1 day. STRAWBERRY SAUCE In a blender, smoothly puree strawberries. Rub through a fine strainer into a bowl discard seeds. If made ahead, chill airtight up to 1 day stir to use.

Macadamia Cheesecake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Macadamia Cheesecake recipe  PDF   Dessert recipes RSS   New

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