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July 2018

Dessert Recipes

Velvet Cake Recipes

Famous Brown Derby Red Velvet Cake and Icing

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Java Cheesecake Recipe

Java Cheesecake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Java Cheesecake recipe  PDF



1 cup finely crushed zwieback
2 tablespoons butter or margarine melted
1 tablespoon honey
1 envelope unflavored gelatin
2 beaten egg yolks
1/2 cup skim milk
1/3 cup ricotta cheese
2 tablespoons sugar
2 teaspoons instant coffee crystals
1 teaspoon vanilla
1 envelope (1 1/2 oz.) dessert topping mi
1/2 cup skim milk
4 egg whites

Combine crushed zwieback, butter and honey reserve 2 tablespoons for topping. Press remaining mi ture onto bottom of buttered 7 or 8 inch springform pan. Ch ill. Soften gelatin in 1/4 cup water.
In saucepan combine egg yolks, 1/2 cup milk, ricotta, sugar, coffee crystals, vanilla and 1/3 cup water. Stir in gelatin mi ture. Cook and stir over medium low heat 20 minutes or until mi ture coats a metal spoon do not boil. Remove from heat chill until partially set, stirring occasionally.
Prepare topping according to package directions, using remaining milk. Fold i n gelatin mi ture. Beat egg whites to stiff peaks. Fold in gelatin mi ture. T urn into prepared pan. Cover chill until firm. Remove sides of pan sprinkle reserved crumbs atop. Serves 10.
busted by sooz

Java Cheesecake recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
588 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Java Cheesecake recipe  PDF   Dessert recipes RSS   New

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2 1/2 c Sugar 2 c Butter Or Margarine 2 Eggs Large 4 c Flour Unbleached, Unsifted 1 Egg White Large, Beaten Sugar Cinnamon Pecan Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut into diamonds with a knife. Place on greased cookie sheets. Brush each cookie with beaten egg white. Sprinkle with sugar and a pinch of cinnamon. Placd a pecan half in center of each cookie. Bake in preheated 350 degree F. oven f...

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