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February 2019

Dessert Recipes

Pets Recipes

Kitty Heaven Sardines and Rice

Kitty Heaven Sardines and Rice Recipe
2 Flat cans of sardines in oil 2/3 c Cooked rice 1 tb Liver 1/4 c Parsey, chopped Combine all i...

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Impossible Fudgy Nut Pie Recipe

Impossible Fudgy Nut Pie recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Fudgy Nut Pie recipe  PDF



4 lg eggs
1 sweet cooking chocolate
melted and cooled 1/2 c brown sugar packed
1/2 c bisquick baking mi
1/2 c sugar
1/4 c butter or margarine
softened 3/4 c nuts chopped

Heat oven to 350 degrees. Grease pie plate, beat all ingredients, e cept nuts, until smooth, 2 minutes in blender on high speed, stopping blender occasionally to stir or 2 minutes with hand beater. Pour into plate sprinkle with nuts. Bake until knife inserted in center comes out clean, 30 35 minutes. Cool 5 minutes. Top with one of the toppings below if desired. E ample: ice cream, crushed peppermint candies sprinkled overwhipped cream, flavored whipped cream, candied fruit. Shared by Deb, Posted to Dessert Lovers, Chocolate Lovers 10/98
Contributor: TKL Bisquick Chat

Impossible Fudgy Nut Pie recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
809 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Impossible Fudgy Nut Pie recipe  PDF   Dessert recipes RSS   New

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Basic Pizza Dough 101196
Basic Pizza Dough 101196 Recipe


2 1/2 Teaspoons (1 envelope) dry yeast 1/2 Teaspoon sugar 3/4 Cup lukewarm water 2 Cups all purpose flour 1 Teaspoon salt 3 Tablespoons olive oil Mi the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl and let proof for 10 minutes. Mi ture should look frothy. Add remaining flour, salt and olive oil and mi well. Turn out onto a lightly floured work surface and knead for 8 10 minutes or until dough is elastic and smooth. Alternately you can do this with the dough hook in a heavy duty mi er. Dough should feel moist and tender. If it's too stiff, add...

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