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November 2018

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Creole Bouillabaisse Recipe

Creole Bouillabaisse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creole Bouillabaisse recipe  PDF


1 lb Fresh fish fillets
1 pt Fresh oysters
1 lb Peeled deveined shrimp
1/4 c Vegtable oil or margarine
1/4 c Flour
1 c Chopped onions
1/2 c Chopped celery
2 ea Cloves minced garlic
1/4 c Chopped fresh parsley
2 cn Chicken broth (13 oz ea)
1 3/4 lb Cn tomatoes,undrained,cut up
1 c Dry white wine
1 tb Fresh lemon juice
1 ea Bay leaf
1/4 t Salt
1/4 t Cayenne pepper
In large boiler pot over medium heat, melt margarine. To prepare rou , slowly blend in flouer and stir constantly until mi ture is light brown. Add onions, celery, garlic and parsley and continue stirring until vegetables are tender. Gradually stir in chicken broth. Add remaining ingredients e cept seafood. Bring to a boil, then simmer for 10 minutes. Add fish and oysters and simmer for 5 minutes. Add shrimp and cook for 5 minutes more or until all seafood is done.

Creole Bouillabaisse recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
507 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Creole Bouillabaisse recipe  PDF   Tilapia recipes RSS   Thumsb up

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