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October 2018

Tilapia Recipes

Condiments Recipes

Whole Berry Cranberry Sauce

Whole Berry Cranberry Sauce Recipe
12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 orange Wash ...

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Clear Fish Soup Recipe

Clear Fish Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clear Fish Soup recipe  PDF


1/2 lb White fish fillets, fresh
Or frozen 4 c Superior chicken broth
(clear) 1 tb Medium sherry
8 Slices winter bamboo shoots
1 Bunch fresh spinach
1 ts Salt
1 tb Cooked peanut oil
Preparation: Heat chicken broth. Cut fish fillets into 1 by 2 pieces. Cut off root ends of spinach and amp thoroughly wash. Slice bamboo shoots into paper thin strips add to stock as it is heating. Using wire strainer, blanch fish pieces in boiling water for 15 seconds, reserve. Add salt to water. Blanch spinach for 10 seconds, drain and amp reserve. When stock reaches rapid simmer (don't let it boil), add fish, spinach and amp sherry. Cook for 3 minutes. Heat peanut oil in ladle over flame. Mi oil into soup, transfer to serving bowl, and amp serve.

Clear Fish Soup recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
751 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Clear Fish Soup recipe  PDF   Tilapia recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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