Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2018

Tilapia Recipes

Bundt Cake Recipes

Lemon Poppy Seed Bundt CakeGxdb48a

Lemon Poppy Seed Bundt CakeGxdb48a Recipe
CAKE 1 pk Lemon cake mi (w/o pudding) 1 pk Lemon or vanilla pudding 1/2 ts Cinnamon ...

read more

Chicken with Curry Peanut Sauce Recipe

Chicken with Curry Peanut Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Curry Peanut Sauce recipe  PDF


2 tb Vegetable oil
4 Chicken thighs, boned
cut into 1/2 in pieces 2 Garlic cloves chopped
1 tb Dry red curry paste
(or to taste) 1 c Thick coconut cream
1/4 c Roasted peanuts, chopped OR
2 tb chunky peanut butter
2 tb Fish sauce (nam pla)
2 ts Palm sugar or brown sugar
2 Makrut (kaffir lime) leaves
(fresh, frozen or dried) or substitute fresh citrus leaves 1 lg Handful Thai basil leaves
(fresh) GARNISHES 1 ts Chopped fresh mint leaves
1 Fresh red chile
cut into slivers PREHEAT WOK OVER MEDIUM HIGH HEAT. Add oil. When hot, add chicken stir fry until lightly browned. Remove to a bowl set aside. Add garlic to wok and lightly brown. Reduce heat and add curry paste fry gently, stirring for 1 minute. Add coconut cream and peanuts stir constantly until smooth, about 2 minutes. Add fish sauce, palm sugar, lime leaves and the reserved
chicken. Simmer together for 3 minutes or until chicken is done. Add the basil leaves stir together for 30 seconds. Serve hot, garnished with mint leaves and red chile slivers.

Chicken with Curry Peanut Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
543 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Chicken with Curry Peanut Sauce recipe  PDF   Tilapia recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cheese Fondue 2

New Cooking Recipes

Kings Arms Tavern Cream Of Peanut Soup
Kings Arms Tavern Cream Of Peanut Soup Recipe


1 medium onion chopped 2 ribs celery chopped 1/4 cup butter 3 tablespoons flour 2 quarts chicken stock or broth 2 cups smooth peanut butter 1 3/4 cups light cream Peanuts chopped Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a boil. Re move from heat and put into blender and blend until smooth. Then add peanut but ter and cream. Stir thoroughly. Return to low heat, do not boil. busted by sooz ...

Cooking Magazines: Easy Soup Recipes » February 2018   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

NYCima Roll

NYCima Roll Recipe
1 1/2 lb Firm tofu 1 tb Oil 3 tb Arrowroot 1 ts Salt 1/4 ts White pepper 1 tb Agar flakes P...
read more

Category: » Gluten Free Recipes

View more dishes

>