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October 2018

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Caviar Mold Recipe

Caviar Mold recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caviar Mold recipe  PDF


1 Envelope unflavored gelatin
1/4 c Water
Sour cream 2 tb Mayonnaise
2 tb Lemon juice
2 ts Grated onion
1/4 ts Sugar
1 ds Hot pepper sauce
4 oz Caviar
(lumpfish or white fish) Salt, white pepper Parsley sprigs Toast rounds or unsalted crackers Sprinkle gelatin over water and let stand until softened. Warm 1 cup sour cream over low heat, add gelatin and stir constantly until gelatin melts, 1 to 2 minutes. Remove from heat and add mayonnaise, lemon juice, onion, sugar and hot pepper sauce, blending well. Place caviar in strainer and rinse carefully with cold water. Shake strainer to remove e cess water. Reserve 1 tablespoon caviar. Add remaining caviar to sour cream mi ture, stirring gently. Season to taste with salt and white pepper. Turn into greased 2 cup mold or into 8 to 10 small individual molds and chill until firm, about 3 to 4 hours. Unmold on serving plate. Place about 6 tablespoons sour cream on top of large mold or 1 tablespoon on each individual mold. Place some of reserved caviar on top of sour cream. Surround with parsley and accompany with toast rounds. (C) 1992 The Los Angeles Times

Caviar Mold recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
500 people have voted
Last Reviewed on 2018-10-15



Monday, Oct 15 2018 Download & Print Caviar Mold recipe  PDF   Tilapia recipes RSS   Thumsb up

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