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June 2018

Tilapia Recipes

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Alice's Oatmeal Rounds Recipe
1 c Sugar 1/2 c Raisins 1 c Shortening (half butter or margarine) 1 3/4 c Flour 1 ts Baking so...

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Bus Station Saigon Sandwiches Recipe

Bus Station Saigon Sandwiches recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bus Station Saigon Sandwiches recipe  PDF




1 french baquette roll per
sandwich 4 oz cold pork tenderloin sliced
thin 1 carrot grated
1 jalapeno peppers or Thai
chopped 1 cucumber peeled, sliced
thin 1 cilantro (fresh) chopped
1 pork or chicken pate
1 shallot chopped and sauteed
1 tb lime juice (fresh)
1 tb sugar
3 tb nuoc mam (Fish sauce)
2 tb vietnamese chili garlic
sauce (Siracha)
This comes from Uncle Billy's Downeast BBQ Book . (ISBN 0 9622518 0 1) I used pulled pork instead of the tenderloin with great results. Slice the roll open leaving the ends intact to create a pocket. Put in pate, pork, and shallots. Pile on the rest of the veggies. To make the sauce: mi the garlic sauce, lime juice, sugar, and nuoc mam (fish sauce) until the sugar is disolved. This is enough for 3 4 sandwiches. The heat is in the sauce. Add according to your fortitude, disposition, or world view.

Bus Station Saigon Sandwiches recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
642 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Bus Station Saigon Sandwiches recipe  PDF   Tilapia recipes RSS   Thumsb up

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Sugarless Wheat 'N' Fruit Cookies
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1/2 c Butter softened 1 Egg 2 ts Vanilla e tract 1 c Whole wheat flour 1 ts Baking powder 1/8 ts Salt 1 c Unsweetened coconut flaked 1 c Unsugared dates chopped 4 ts Orange peel fresh grated 1 c Pecans finely ground Cream the butter, egg and vanilla together in a large mi ing bowl. In a small bowl, combine the whole wheat flour, baking powder and salt. Add the flour mi ture a little at a time, to the creamed mi ture, beating after each addition. In a medium bowl, combine the coconut, dates, orange peel, and 1/2 cup of the pecans. Stir into the cookie ...

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