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December 2018

Tilapia Recipes

Stuffings Recipes

Roast Goose with Stuffing Kjwt81a

Roast Goose with Stuffing Kjwt81a Recipe
1 ea Goose (9 12 lb Canadian wil 1 ea Tart apple peeled and diced 10 ea Dried figs cut in 1/4's P...

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Broiled Or Grilled Marinated Chicken Gai Yang Recipe

Broiled Or Grilled Marinated Chicken Gai Yang recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broiled Or Grilled Marinated Chicken Gai Yang recipe  PDF


Stephen Ceideburg 3 tb Minced cilantro root
3 tb Fish sauce
3 tb Chinese light soy sauce
2 tb Fresh lime juice
1 tb Freshly ground black pepper
1 tb Minced garlic (3 cloves)
2 lb Chicken legs or breasts,
skin and fat removed A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the train stations or bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or light lunch. The marinade dates back to a time before the introduction of chilies by the Portuguese. Black peppercorns were used in enormous quantities, and they still have an important role in Thai cooking. Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic in a blender or food processor. Blend until smooth and pour into a shallow, non aluminum dish. Add chicken and turn to coat evenly with marinade. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours, turning occasionally. Preheat the broiler or prepare a charcoal or gas grill. Drain the chicken and reserve the marinade for basting. Broil or grill the chicken on a lightly oiled rack appro imately 3 inches from the heat for 10 minutes. Turn the chicken and baste with the reserved marinade. Discard any leftover marinade. Cook for 10 to 15 minutes longer, or until the outside is browned and the inside is no longer pink. 209 CALORIES PER SERVING: 37 G PROTEIN, 4 G FAT, 4 G CARBOHYDRATE 673 MG
SODIUM 96 MG CHOLESTEROL. From Eating Well , Jan/Feb, 1992.

Broiled Or Grilled Marinated Chicken Gai Yang recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
153 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Broiled Or Grilled Marinated Chicken Gai Yang recipe  PDF   Tilapia recipes RSS   Thumsb up

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1 lb Chestnuts shelled 2 tb Butter 1 lb Mushrooms quartered 2 tb Flour 1 1/2 c Light cream 1/2 ts Salt 1/8 ts Pepper 1 tb Parsley chopped Prick shells and place chestnuts in cold water boil 15 minutes. Drain and remove shells. Skin and quarter the nuts. Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley. Serve with hot pone or with hot baked potatoes. Yield: 3 to 4 servings. ...

Cooking Magazines: Baked Potato Recipes » December 2018   Baked Potato recipes RSS   Thumsb up

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