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AllAmerican Salmon Saute wMushroom Sauce Recipe

AllAmerican Salmon Saute wMushroom Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AllAmerican Salmon Saute wMushroom Sauce recipe  PDF


1 cn Low salt chicken broth,
14 1/2 oz size/ 6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste 1/2 c Non fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea
Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in garlic. Saute 1 to 2 minutes. Season with pepper. Add yogurt and cornstarch to reduced broth and whisk to blend. Whisk yogurt mi ture into mushrooms. Bring to a boil, stirring constantly until thickened. Remove from heat and keep warm. Season salmon steaks with salt and pepper and saute in a lightly oiled non stick pan over medium high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork. Turn once while cooking. Arrange each salmon steak on a dinner plate with reserved sauce. Serving suggestion: Try this with Garlic Mashed Potatoes and buttered peas.

AllAmerican Salmon Saute wMushroom Sauce recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
791 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print AllAmerican Salmon Saute wMushroom Sauce recipe  PDF   Tilapia recipes RSS   New

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