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December 2018

Tilapia Recipes

Herbs and Spices Recipes

AppleLovage Chutney

AppleLovage Chutney Recipe
6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1...

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Rustic Fish Stew Recipe

Rustic Fish Stew recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rustic Fish Stew recipe  PDF


1 tb Olive oil
1/2 c Chopped onion
3 Lg. cloves garlic, minced
1 Red bell pepper, cut in 1/4
Inch dice, (about 1 cup) 1 Sm zucchini, cut in 1/4 inch
Dice (about 1 cup) 1/2 ts Dried thyme leaves
Salt, pepper 1 14.5 oz. can italian style
Diced tomatoes. 1 c Clam juice
1 c Dry white wine
1 lb Tilapia fillets, cut in 8 pc
Heat oil in a large, non stick skillet. Saute onion and garlic over medium high heat for 3 minutes, until just starting to soften. Add bell pepper, succhini, thyme, salt and pepper saute 3 minutes longer. Add tomatoes with their juice, clam juice and wine. bring to a boil, reduce heat and simmer for 5 minutes. Add fish fillets and simmer 3 5 minutes, until fish is cooked through. Serve in shallow soup bowls with crusty bread. Columbus Ledger Enquirer

Rustic Fish Stew recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
601 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Rustic Fish Stew recipe  PDF   Tilapia recipes RSS   New

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Spring Vegetable Stew

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Deluxe Peas
Deluxe Peas Recipe


1 tb Butter or margarine 1 ts Chicken bouillon powder 2 tb Water 1 1/2 c Mushrooms, sliced 1 c Celery, sliced diagonally 1/2 t Dried dill weed 1/4 t Curry powder 1 pk Frozen peas (350g) 3/4 c Water chestnuts, sliced 2 tb Pimento or red pepper,chop Preparation time 15 minutes, cooking time 10 minutes. In a large skillet on medium heat, melt butter or margarine stir in chicken bouillon powder, water, mushrooms, celery, and seasonings cook for about 6 minutes, or until vegetables are almost tender. Stir in peas cook, covered, for 2 minutes. Add water chestnuts ...

Cooking Magazines: Vegetable Recipes » December 2018   Vegetable recipes RSS   Thumsb up

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