Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Cupcake Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

DutchApple Crunchcakes Recipe

DutchApple Crunchcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print DutchApple Crunchcakes recipe  PDF


WOMAN'S DAY, 04/25/95 1 lg Granny apple, cut in quarter
Peeled, cored and coarsely Chopped 1 tb Sugar
1/2 ts Cinnamon

TOPPING 2/3 c Flour
1/4 c Light brown sugar
1/2 Stick butter or margarine
1/2 ts Cinnamon

BATTER 1 c Flour
1/2 ts Baking soda
1/2 ts Cinnamon
1/4 ts Salt
2/3 c Sugar
1/2 c Veg. oil
1 lg Egg
1 ts Vanilla e tract
2 tb Raisins

GARNISH 1 c Confectioners' sugar mi ed
With 2 tsp. water Heat oven to 325. Grease and flour 12 regular size muffin cups or line with paper liners. In small bowl, mi apple pieces, sugar and cinnamon. Stir topping ingredients in a small bowl with a fork or rub together with fingertips until large crumbs form. BATTER: Whisk flour, baking soda, cinnamon and salt in a small bowl until blended. In mi er bowl, beat sugar into oil at high speed. Reduce speed to med. and beat in egg and vanilla. Drain liquid from apple (less than a tsp) and add to mi ture. Reserve apple. Reduce speed to low. Beat in flour mi ture until blended. Batter will be very thick and look impossibly gooey. Beat in apple and raisins, breaking up apple a bit with mi er. Spoon batter into prepared cups. Scatter on topping mi ture and gently press into batter. Bake 30 35 min. until crumbs are crisp and cupcakes golden brown, but still somewhat soft in the middle. Turn off oven. Leave cupcakes in oven 5 min. longer or until tops spring back when lightly pressed. Cool in pan on wire rack. Serve warm or at room temperature, drizzled with confectioners' sugar mi ture.

DutchApple Crunchcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
883 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print DutchApple Crunchcakes recipe  PDF   Cupcake recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Yellow Rice

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » May 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Pbo Snackers Cookies

Pbo Snackers Cookies Recipe
1 c All purpose flour 3 c Rolled oats not quick cook 2 ts Ground cinnamon 1/4 ts Nutmeg 1/4 ts...
read more

Category: » Cookie Recipes

View more dishes

>