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September 2019

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Freezer Mix Barley Soup

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Double Kiss Cupcakes Recipe

Double Kiss Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Double Kiss Cupcakes  recipe  PDF


PATTI VDRJ67A 60 Milk chocolate kisses
3/4 c Butter softened
1 2/3 c Sugar
3 Eggs
1 ts Vanilla
2 c Flour
2/3 c Cocoa
1 1/4 ts Baking soda
1 ts Salt
1/4 ts Baking powder
1 1/3 c Water
Remove wrappers from candies set aside. Heat oven to 350. Line muffin cups with 2 1/2 papers. In large mi er bowl, combine butter, sugar, eggs and vanilla. Beat on high speed of electric mi er for 3 mintues. Stir together flour, cocoa, baking soda, salt and baking powder add alternately with water to the butter mi ture. Beat just until combined. Fill prepared muffin cups about 1/2 full with batter. Place chocolate kiss in center of each. Bake 20 minutes. Remove to wire rack. Cool. Frost as desired. Place another kiss on top of each cupcake.

Double Kiss Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
325 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Double Kiss Cupcakes  recipe  PDF   Cupcake recipes RSS   Thumsb up

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3 Each Eggs, hard boiled 1 Tablespoon Durkee's famous sauce 1 Pound Chopped crawfish or shrimp 2 Tablespoons Mayonnaise Salt, if needed 2 Tablespoons Dill pickles, finely chopped 1 Teaspoon Red cayenne pepper 1 Teaspoon Poupon mustard To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard boiled eggs. Chop crawfish and mi with eggs. Add pickles. Mi mustard, Durkee's, and mayonnaise and add to egg mi ture. ...

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