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December 2018

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Buckwheatcake

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Biscotti Sylvester Recipe

Biscotti Sylvester recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Biscotti Sylvester recipe  PDF



3 1/2 C flour
1 C sugar
1/2 C softened butter
2 Tsp baking powder
1/2 Tsp grated lemon rind
1/2 Tsp salt
2 eggs

This is the recipe for my mother's type of biscotti:
Blend everything in large bowl and mi . Roll out on floured board and cut with a four inch water glass. Make 12 circles. Line greased cupcake pan with the 12 circles. Fill each cup with pastry cream (below). Top each with another circle cut with a 3 inch glass make sure the cake is sealed. Bake 20 to 25 minutes at 375... Let cool completely in pan.
This is my mom's cream puff cream. It's just a sweet, vanilla cornstarch pudding. I'm giving you the microwave recipe, because otherwise it takes an eternity of stirring on the stove, after which your arm will fall off. If you choose to cook it that way, make sure you keep the heat low while you're waiting for the stuff to thicken, and never ever stop stirring, or the cream will stick to the bottom and burn and then you will have a million nasty little brownish black flecks throughout your pudding, which will do absolutely nothing for the te ture.

VANILLA CREAM
In microwave bowl, mi :
2/3 C sugar 3 T cornstarch 1/4 t salt
add a fraction of 2 C milk, a little at first to make a smooth paste, then the rest until the mi ture is smooth. Microwave this at high for 8 9 minutes, stirring every 2 min until the stuff is smooth and thickened.
Meanwhile, put 3 egg yolks (or two whole eggs) into another bowl and beat them slightly. Quickly stir half of the hot milk mi ture into eggs, and then add the new egg mi ture to the origianl milk mi ture. Microwave at high 1 to 2 min until mi ture is thick and glossy. Add 1 T butter 1 t vanilla e tract (And, optionally, for e tra flavor) 1 t almond e tract
Let cream cool before adding to cupcakes or creampuffs... If you're eating it by itself, it's great while it's still warm.

Biscotti Sylvester recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
242 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Biscotti Sylvester recipe  PDF   Cupcake recipes RSS   Thumsb up

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