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February 2019

Cupcake Recipes

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Chocolate Cream Cake

Chocolate Cream Cake Recipe
12 oz Semisweet chocolate chips 1/2 c Unsalted butter 6 Egg separated room temp 1 c Sugar 1/2...

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Basic Yellow Cake Recipe

Basic Yellow Cake recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Yellow Cake recipe  PDF


1 c Shortening
2 c Sugar
4 Eggs
3 c Cake flour sifted
2 1/2 ts Baking powder
1/2 ts Salt
1 c Milk
1 ts Almond e tract
1 ts Vanilla e tract
Recipe by: Southern Living
Cream shortening gradually add sugar, beating well at medium speed of an electric mi er. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt add to creamed mi ture alternately with milk, beginning and ending with flour mi ture. Mi after each addition. Stir in flavorings. Pour batter into 3 greased and floured 9 inch round cakepans. Bake at 375
degrees for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes remove from pans, and let cool completely on wire YELLOW CUPCAKES: Spoon batter into paper lined muffin pans, filling each cup half full. Bake at 375 degrees for 20 minutes. Remove from pans, and let cool on wire racks.

Basic Yellow Cake recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
773 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Basic Yellow Cake recipe  PDF   Cupcake recipes RSS   Thumsb up

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1 c Sugar 1/4 c Butter 1 Beaten egg 1 1/2 c Sifted flour 1/2 ts Salt 1 ts Vanilla 1/2 c Nuts 1 c Chopped dates 1 ts Soda 1 c Boiling water Pour the water over the dates and soda. Let sit while mi ing the other ingredients then add the date mi ture. Pour into prepared 8 pan and bake in 350 oven 35 min. ICING: 5 tblsp. brown sugar, 5 tblsp. cream, 2 tblsp. butter. Put in saucepan and bring to boil and boil 3 min, remove from heat and cool. I thicken this with icing sugar to spread. ...

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