Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Cupcake Recipes

Dinner Recipes

Chicken and Rice Dinner

Chicken and Rice Dinner Recipe
2 lb To 3 lb broiler/fryer 1 ts Poultry seasoning chicken, cut up 1 ts Salt 1/4 c (to 1/3 cup) flour 1/...

read more

Savory Filo Cheese Cups Recipe

Savory Filo Cheese Cups recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Savory Filo Cheese Cups recipe  PDF


6 Sheets filo pastry
1/4 c Hazelnut oil warmed
Vegetable oil FROMAGE BLANC FILLING 8 oz Fromage blanc
2 oz Med.strong goat cheese
2 Eggs
1/4 c Whipping cream
Salt, pepper 2 Med. basil leaves minced
1/4 ts Dried rosemary
1/8 ts Dried thyme
1 tb Hazelnut oil
(fresh, soft goat cheese, lightly whipped) or cream cheese. (such as Montrachet or feta) Brush each filo pastry sheet with warmed oil and stack sheets. Trim stack to measure 15 12 inches. Cut into 20 ( inch) squares. Brush small cupcake tin with oil. Press each square of dough into cup. Flatten corners onto pan to form petals. Chill. To make filling, combine fromage blanc, goat cheese, eggs, cream and salt and pepper to taste, basil, rosemary, thyme and hazelnut. Mi until well blended. Pour filling into formed cups. Bake at 350F until cups are golden and mi ture is lightly puffed.

Savory Filo Cheese Cups recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
768 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Savory Filo Cheese Cups recipe  PDF   Cupcake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Fiesta Sangria

New Cooking Recipes

Maki Sushi Rolled Sushi
Maki Sushi Rolled Sushi Recipe


9 c Sushi rice 10 ea Sheets sushi nori (seaweed) FILLING 2 oz Package Kampyo (dried gourd) 1 ea Carrot cut lengthwise in 1/2 inch strips 10 ea Pieces of watercress blanchd 9 ea Dried mushrooms softened in water/cut into thin strips 3 1/2 oz Can unagi (seasoned eel) Or Kamaboko (fishcake) cut in strips Kampyo: Soak in water 15 minutes, rinse and drain. Mi 2 Tbsp. soy sauce with 1 Tbsp. sugar. Bring to boil in small pan, add kampyo. Simmer 2 minutes. Cool and cut in 10 inch lengths. Mushrooms and Ca...

Cooking Magazines: Great Fish Recipes » May 2019   Great Fish recipes RSS   New

Dish Of The Day

Tiger Butter

Tiger Butter Recipe
Ingredients: 1 lb White chocolate 1 Jar chunky peanut butter (12 oz) 1 lb Semisweet chocolate, mel...
read more

Category: » Southern Living Recipes

View more dishes

>