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October 2018

Cupcake Recipes

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Basic Sourdough Starter With Potato

Basic Sourdough Starter With Potato Recipe
1 lg Baking potato peeled, cubed 1 c White flour 1/2 tb Active dry yeast 1 ts Sugar Cook potato...

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Savory Filo Cheese Cups Recipe

Savory Filo Cheese Cups recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Savory Filo Cheese Cups recipe  PDF


6 Sheets filo pastry
1/4 c Hazelnut oil warmed
Vegetable oil FROMAGE BLANC FILLING 8 oz Fromage blanc
2 oz Med.strong goat cheese
2 Eggs
1/4 c Whipping cream
Salt, pepper 2 Med. basil leaves minced
1/4 ts Dried rosemary
1/8 ts Dried thyme
1 tb Hazelnut oil
(fresh, soft goat cheese, lightly whipped) or cream cheese. (such as Montrachet or feta) Brush each filo pastry sheet with warmed oil and stack sheets. Trim stack to measure 15 12 inches. Cut into 20 ( inch) squares. Brush small cupcake tin with oil. Press each square of dough into cup. Flatten corners onto pan to form petals. Chill. To make filling, combine fromage blanc, goat cheese, eggs, cream and salt and pepper to taste, basil, rosemary, thyme and hazelnut. Mi until well blended. Pour filling into formed cups. Bake at 350F until cups are golden and mi ture is lightly puffed.

Savory Filo Cheese Cups recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
559 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Savory Filo Cheese Cups recipe  PDF   Cupcake recipes RSS   Thumsb up

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Miss Hulling's Chicken Pot Pie
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1 5 pound stewing hen, cut up 5 c Water 1 sm Onion 1/2 ts Salt 1 Recipe pastry 2 md Potatoes, cooked and cubed 2 Ribs celery 2 Carrots Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bones and cut in cubes, discarding the skin. Strain broth and measure, adding water to make 3 cups. Thicken broth with 4 Tablespoons flour mi ed with 1/4 cup water. Adjust seasonings with a dash of white pepper and more salt if necessary. Add chicken, carrots (cubed) and cubed potatoes. Spoon into 6 individual casserole di...

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