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May 2019

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Two Color Chocolate Brownies Recipe

Two Color Chocolate Brownies recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Two Color Chocolate Brownies recipe  PDF


BROWNIES 12 oz Semi sweet chocolate
12 oz Sweet butter
2 tb Brewed coffee
8 lg (e tra) eggs
1 ts Salt
4 c Sugar
2 ts Vanilla e tract
1/2 ts Almond e tract
2 c Sifted all purpose flour
12 oz (2 3/4 cups) walnut pieces
ICING 12 oz White chocolate
1 c Granulated sugar
1/2 c Heavy cream
6 oz Coarsely ground nuts
(Tobler(R), Lindt(R), or Nestles(R)) The ultimate indulgence Use the middle rack of the oven. Preheat oven to 425 . Butter bottom and sides of two 13 9 2 inch aluminum pans, and dust lightly with flour. For brownies, melt chocolate, butter and coffee on top of a double boiler. Blend until smooth. In the bowl of an electric mi er, beat eggs, salt, sugar and e tracts until light in color and creamy. Add melted chocolate to creamed mi ture, then mi in the flour and fold in walnut pieces. Pour batter evenly into pans. Reduce oven to 375 and bake for 30 minutes. Test for doneness with a toothpick (center will come out clean and dry). Remove from oven and refrigerate immediately to cool. To make icing: in the top of a double boiler, add white chocolate, chopped in pieces, sugar and cream. Heat until smooth sugar should be completely melted. Pour over cooled brownies. Sprinkle walnuts on top. Return to refrigerator for chocolate to set. Serve at room temperature, or freeze in trays, or serve individually by wrapping in saran wrap and foil. Yield: 48. Larry Rosenberg, author of Muffins and amp Cupcakes (published by The American Cooking Guild), Fairview, NJ. Randy Shearer

Two Color Chocolate Brownies recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
653 people have voted
Last Reviewed on 2019-05-23



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